
Energy costs are a major challenge for hoteliers and restaurateurs. To counteract these costs, efficient energy management is of great importance. This blog post presents practical energy-saving tips for hoteliers that can help to reduce energy consumption and save costs. In particular, we will focus on the possibilities of heat recovery and the optimal placement of air conditioning units in the rooms. Here are some examples of how hoteliers can improve their energy efficiency.
To counteract rising energy costs, efficient energy management is of great importance for hoteliers. Through heat recovery, optimal positioning of air conditioning systems, innovative shower heads and efficient lighting technology, hoteliers can reduce their energy consumption and save costs. An expert on-site analysis helps to identify individual savings potential. By implementing these energy-saving tips, hoteliers can not only reduce costs but also make a contribution to environmental protection.
Artificial intelligence has become part of everyday life in many businesses – but by 2026, it will become a structural imperative. The focus is no longer on testing individual tools, but on the question of how AI can be deployed reliably, effectively, and across the entire organization. Examples from tourism, events, and organizations already demonstrate today how scaling works in practice – and where AI specifically reduces the workload.
A clear turning point is emerging for the year 2026. The company-wide deployment of AI is taking center stage. This is the conclusion reached by Hamburg-based AI expert and interim manager Eckhart Hilgenstock, who has analyzed numerous national and international studies on the development of artificial intelligence. His conclusion is clear: “Following the pilot project phase in 2024/25, many companies are aiming to scale AI within their organizations by 2026.”
Dry January is no longer just a month of abstinence. It’s a barometer. For changing guest preferences. For more conscious consumption patterns. For a new aesthetic of enjoyment. Anyone who still believes in 2026 that non-alcoholic drinks are merely lemonade in a crystal glass has failed to grasp the trend. At Bar Montez in the Rosewood Munich, Bar Manager Mario Sel demonstrates just how sophisticated, structured, and gastronomically relevant non-alcoholic creations can be today – and why they have long been a strategic component of contemporary bar culture.
The food service industry is at a turning point. Not quietly, not gradually, but with full force. What is currently emerging in kitchens around the globe is more than just a trend cycle: it is a structural transformation of culinary value creation. The latest “Future Menus” report from Unilever Food Solutions shows just how profoundly expectations, processes, and business models are changing, while also providing a tool that makes this transformation actionable: an AI-powered tool that combines kitchen practice with data intelligence.
Over 1,100 industry experts from 20 countries, as well as 250 chefs, contributed to the analysis. The result: four key trends that will not only be relevant in 2026 – but strategically decisive.
Energy costs are a major challenge for hoteliers and restaurateurs. To counteract these costs, efficient energy management is of great importance. This blog post presents practical energy-saving tips for hoteliers that can help to reduce energy consumption and save costs. In particular, we will focus on the possibilities of heat recovery and the optimal placement of air conditioning units in the rooms. Here are some examples of how hoteliers can improve their energy efficiency.