
Energy costs are a major challenge for hoteliers and restaurateurs. To counteract these costs, efficient energy management is of great importance. This blog post presents practical energy-saving tips for hoteliers that can help to reduce energy consumption and save costs. In particular, we will focus on the possibilities of heat recovery and the optimal placement of air conditioning units in the rooms. Here are some examples of how hoteliers can improve their energy efficiency.
To counteract rising energy costs, efficient energy management is of great importance for hoteliers. Through heat recovery, optimal positioning of air conditioning systems, innovative shower heads and efficient lighting technology, hoteliers can reduce their energy consumption and save costs. An expert on-site analysis helps to identify individual savings potential. By implementing these energy-saving tips, hoteliers can not only reduce costs but also make a contribution to environmental protection.
Vienna-based start-up and-less is revolutionizing commercial kitchens with a simple but ingenious reusable idea: Sustainability in the hospitality industry doesn’t start with the guest’s plate – it often starts much earlier, behind the scenes. One example of this is communal catering: every day, thousands of meals are delivered to schools, nursing homes, and canteens in disposable containers, which end up in the trash immediately after being emptied. Barely visible to the public, this creates a mountain of waste that, according to and-less, is equivalent to the area of around 181 soccer fields every year.
On October 22, 2025, Belgian master pâtissier and chocolatier Pierre Marcolini took to the stage at the United Nations Conference on Trade and Development (UNCTAD) in Geneva—not as a representative of a corporation, but as the voice of artisans, creatives, and small businesses. His opening speech at the “Changemakers for Sustainable Trade” dialogue became a highlight of the conference – a passionate appeal for a more humane, transparent, and value-based economy.
Energy costs are a major challenge for hoteliers and restaurateurs. To counteract these costs, efficient energy management is of great importance. This blog post presents practical energy-saving tips for hoteliers that can help to reduce energy consumption and save costs. In particular, we will focus on the possibilities of heat recovery and the optimal placement of air conditioning units in the rooms. Here are some examples of how hoteliers can improve their energy efficiency.