When it bangs, it really bangs at the Styrian Eruption Winzer: no argument, the loud popping of the corks is of course meant. Because the winegrowers’ association presented the Eruption Brut 2021 at the sparkling wine whisper in the Weinschloss Thaller. A lavish celebration that focused on both what the association has in common and what makes it different.
“Diamonds are created under pressure” - as the nine winegrowers from the Vulkanland region show with their new Eruption Brut 2021. What they put in the bottle and later in the glass delivers what this wine region promises. However, the Eruption Winzer are not satisfied with the status quo: “Together, we want to develop the region further,” emphasizes chairman Alois Gollenz. “This is only possible on the basis of mutual respect and the realization that there is an opportunity in being different.” Excitement, away from the predictable, that is the association's credo.
You can also look forward to the Eruption Brut 2021, in which the grapes of the nine winemakers were married. The cuvée consists of Pinot Blanc, Chardonnay and Pinot Noir, with the vines growing on shell limestone and basalt. The grapes are harvested by hand, gently pressed and fermented spontaneously in wooden barrels. When enjoyed, the Brut promises an aroma of ripe pears, fresh brioche and quinces.
But it wasn't just the sparkling wine that was special. For the presentation as part of the sparkling wine whispering, an already dreamlike location was chosen, the Weinschloss Thaller, which was made even more magical by the dream world designed by Andreas Stern. The acrobatic performances of Circque Rouge took place between champagne pyramids, while the Pepe Allstar Band provided a lively atmosphere and DJane Mel Merio once again played later in the evening. The evening was hosted by gourmet ambassador and editor of Genusspunkt, Alexandra Gorsche.
Speaking of indulgence: the 2021 version of Eruption Brut was accompanied by 20 courses of finger food from Werner Gschiel and Johannes Neumann as well as OFYR Live Cooking in the courtyard - alongside oysters, Alpine caviar and Vulcano ham, of course. Sweet treats were on offer at Michaela Thaller's dessert candy table.
The Eruption Winzer do not swear by too much harmony, on the contrary. The winegrowers are all about confrontation, which is why the blend was created from the same force that gave rise to the region millions of years ago: volcanic activity. They celebrate both what they have in common and what is different.
However, the association of the nine winegrowers also offers numerous advantages for the individuals: By pooling resources and expertise, the wineries can benefit from joint marketing strategies. The cooperation ensures a stronger market presence and better sales opportunities, and the costs for individual measures can be reduced. Last but not least, the members benefit from an intensive exchange of experience; in a winegrowers' cooperative, the strengths of the individual members can be combined.
The Eruption Winzer show that true strength lies in being different, but also in community. The Eruption Brut 2021 is an excellent example of the quality that comes from the collaboration of the nine winemakers. By combining their individual styles and techniques, they create something new and extraordinary that takes the region forward. The focus is on the future - with a clear vision that celebrates both what is common and what is special.
We have read many specialist books on restaurant management, but rarely one that is as compact and practical as “Gastro Management: A Practical Guide for Ambitious Hosts.” We were particularly impressed by the clear structure in eight thematic “courses”—this makes the book not only readable but also logically comprehensible.
What makes this book really strong is that it speaks the language of practice. Whether it’s costing, personnel management, or process design, there’s no beating around the bush here; instead, you’re given tools that you can apply directly in your business. And the QR codes with additional videos? A real added value for anyone who thinks visually and likes to delve deeper into content.
Info:
Gastro-Management. A practical guide for ambitious hosts
Authors: Prof. Dr. Torsten Olderog, Paul Olderog, Julia-Marie Welker
Publisher: Deutscher Fachverlag GmbH
170 pages
ISBN: 978-3-86641-362-7
Price: €38
Publication date: March 2025
The new currency in cuisine is called trust. Guests no longer want theater—they want substance. Straker delivers exactly that. This attitude also sends a strong signal to restaurateurs in Austria and Germany: back to basics does not mean back to the past, but forward with authenticity.
A cookbook for everyone who wants to stage less and achieve more – at the stove and in their hearts. Perfect for professionals who are looking for honest inspiration and want to motivate their team to break new ground – with butter, gut feeling, and enthusiasm.
INFO
Recipes you’ll love
Author: Thomas Straker
Publisher: Callwey
240 pages
ISBN: 978-3-7667-2760-2
From liquid gold to fermented subtlety: here you will find everything you need to take your culinary repertoire to the next level. This section showcases food discoveries, ingredients, and gourmet products that everyone should know about—to refine, seduce, and amaze.
When it bangs, it really bangs at the Styrian Eruption Winzer: no argument, the loud popping of the corks is of course meant. Because the winegrowers’ association presented the Eruption Brut 2021 at the sparkling wine whisper in the Weinschloss Thaller. A lavish celebration that focused on both what the association has in common and what makes it different.