Force of Nature Winegrowers' Association

Every year the Eruption Winzer fill bottles together with the best that the Vulkanland has to offer
Karl Schrotter
Karl Schrotter
Alexandra-Embacher-c-Martin-Guggenberger-Photography-web
2. December 2024 | 
Alexandra Embacher
2. December 2024
|
Alexandra Embacher

When it bangs, it really bangs at the Styrian Eruption Winzer: no argument, the loud popping of the corks is of course meant. Because the winegrowers’ association presented the Eruption Brut 2021 at the sparkling wine whisper in the Weinschloss Thaller. A lavish celebration that focused on both what the association has in common and what makes it different.

There is an opportunity in being different

“Diamonds are created under pressure” - as the nine winegrowers from the Vulkanland region show with their new Eruption Brut 2021. What they put in the bottle and later in the glass delivers what this wine region promises. However, the Eruption Winzer are not satisfied with the status quo: “Together, we want to develop the region further,” emphasizes chairman Alois Gollenz. “This is only possible on the basis of mutual respect and the realization that there is an opportunity in being different.” Excitement, away from the predictable, that is the association's credo.

You can also look forward to the Eruption Brut 2021, in which the grapes of the nine winemakers were married. The cuvée consists of Pinot Blanc, Chardonnay and Pinot Noir, with the vines growing on shell limestone and basalt. The grapes are harvested by hand, gently pressed and fermented spontaneously in wooden barrels. When enjoyed, the Brut promises an aroma of ripe pears, fresh brioche and quinces.

Sparkling atmosphere

But it wasn't just the sparkling wine that was special. For the presentation as part of the sparkling wine whispering, an already dreamlike location was chosen, the Weinschloss Thaller, which was made even more magical by the dream world designed by Andreas Stern. The acrobatic performances of Circque Rouge took place between champagne pyramids, while the Pepe Allstar Band provided a lively atmosphere and DJane Mel Merio once again played later in the evening. The evening was hosted by gourmet ambassador and editor of Genusspunkt, Alexandra Gorsche.

Speaking of indulgence: the 2021 version of Eruption Brut was accompanied by 20 courses of finger food from Werner Gschiel and Johannes Neumann as well as OFYR Live Cooking in the courtyard - alongside oysters, Alpine caviar and Vulcano ham, of course. Sweet treats were on offer at Michaela Thaller's dessert candy table.

Deliberate confrontation

The Eruption Winzer do not swear by too much harmony, on the contrary. The winegrowers are all about confrontation, which is why the blend was created from the same force that gave rise to the region millions of years ago: volcanic activity. They celebrate both what they have in common and what is different.

However, the association of the nine winegrowers also offers numerous advantages for the individuals: By pooling resources and expertise, the wineries can benefit from joint marketing strategies. The cooperation ensures a stronger market presence and better sales opportunities, and the costs for individual measures can be reduced. Last but not least, the members benefit from an intensive exchange of experience; in a winegrowers' cooperative, the strengths of the individual members can be combined.

Our conclusion for the future

The Eruption Winzer show that true strength lies in being different, but also in community. The Eruption Brut 2021 is an excellent example of the quality that comes from the collaboration of the nine winemakers. By combining their individual styles and techniques, they create something new and extraordinary that takes the region forward. The focus is on the future - with a clear vision that celebrates both what is common and what is special.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Karl Schrotter

Book tip of the week: Visiting Ibiza

Mediterranean inspiration for cuisine and concept

With Visiting Ibiza, Sherin Kneifl has produced a book that is much more than just travel literature for professionals in the restaurant and hotel industry – it is a source of inspiration for culinary styles, atmospheric concepts, and storytelling with genuine local color.

The author combines editorial precision with a keen sense of authenticity. She not only guides readers to the island’s hidden gems, but also highlights the ingredients that are relevant to hosts: cultural depth, credible recommendations from locals, visual opulence, and, above all, a recipe section that can be easily adapted to Mediterranean-inspired cuisine.

Whether small plates for the aperitivo area, creative tapas variations, or light summer desserts – the recipes are clearly structured, aesthetically presented, and offer a variety of starting points for creative kitchen concepts. Particularly exciting for chefs: the dishes are easy to scale, can be interpreted with regional products, and are ideal as seasonal specials.

The work is also inspiring for hoteliers and interior-oriented hosts: the book conveys harmonious imagery and narratives that can be wonderfully translated into communication strategies, signature experiences, or event formats.

INFO:
Sherin Kneifl: Zu Gast auf Ibiza (Visiting Ibiza)
Publisher: Callwey
224 pages
ISBN: 978-3-7667-2770-1
Price: €45.00 [D] | €46.30 [A] | CHF 61.00
Publication date: 2025

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quick & dirty
© Karl Schrotter
Force of Nature Winegrowers’ Association

When it bangs, it really bangs at the Styrian Eruption Winzer: no argument, the loud popping of the corks is of course meant. Because the winegrowers’ association presented the Eruption Brut 2021 at the sparkling wine whisper in the Weinschloss Thaller. A lavish celebration that focused on both what the association has in common and what makes it different.