From the 1980s onwards, it became increasingly fashionable for celebrities, especially from the show business, to have their own winery.
One of the very first was the US director Francis Ford Coppola in 1975, who used his money from the first two Godfather films. A very active one is the French actor Gerard Depardieu, who is active worldwide with his wineries in three continents.
There are always prejudices. The quality in particular is questioned. However, the advantages should be emphasized: The well-known name arouses curiosity and the restaurateur or host can go straight into storytelling. This can also lead to a lucrative increase in sales for the restaurateur. Anyone who remains skeptical should simply give it a try, taste the celebrities' wines, it pays off.
Sting and Trudie Styler have found a second home on the feudal estate “Il Palagio”. They had been looking for a house in Italy for several years after living near Pisa in 1990. It was a poignant time for the couple. In the same year, Sting lost his parents and their daughter Eliot was born. They found a country estate where sustainable farming is now a top priority. Trudie Styler has a strong connection with nature, as her father was a farmer himself. He also taught her how important healthy, fertile soil is.
The power couple repeatedly confirm that they dreamed of having a farm one day. Soil degradation is a major problem all over the world due to intensive agricultural practices. That is why they are careful not to deplete the soil on the “Il Palagio” estate. The ecosystem can function well if it is supported and balanced and traditional methods of organic farming respect the balance of nature. The two of them achieved a stroke of genius when they were able to hire the famous wine expert Riccardo Cotarella for their winery in 2020.
Hard Facts Tenuta Il Palagio, Florence, Italy
When you hear the name Francis Ford Coppola, you inevitably think of the world-famous cinema classic “The Godfather”. His winery in California is one of the best in the USA. Coppola created a “Wine Wonderland”, an amusement park with culinary delights, wine, art and music. Coppola's grandfather produced his own wines in the cellar of his New York apartment, even if these creations no longer have much in common with those of Francis Ford Coppola. Just like his films, his wines also include unique classics, such as the red wine cuvée Diamond Collection Black Label Claret or the Diamond Collection Red Label Zinfandel. The Director's Cut Zinfandel is one of the top wines from the Francis Ford Coppola winery.
Hard Facts Francis Ford Coppola Winery
The Bocelli family has been producing classic Italian wines on their small estate in Tuscany for almost three centuries. Long before Andrea Bocelli became the world's most successful classical music artist of all time, the Bocellis were known as winegrowers. Cinzia and Alberto Bocelli run the Azienda and, together with Andrea Bocelli, welcome visitors from all over the world. The winery has cultivated ancient grape varieties and classic Tuscan grape varieties such as Sangiovese, Canaiolo, Colorino, Malvasia and Trebbiano. Careful analysis has shown that the terroir is ideal for Cabernet Sauvignon.
Hard Facts Bocelli Family Wines, Lajatico, Tuscany, Italy
In recent years, Trulli & Co have taken the estate to a new level. The Formula 1 team left nothing to chance. In the cellar, Formula 1 Toyota engineers were hired for the humidity system. The aim of the winery: to dry the Montepulciano and Trebbiano vines optimally in the best Amarone tradition. Trulli's grandfather already cultivated wine, so Trulli has brought wine back into the family.
Hard Facts Podere Castorani, Montepulciano, Italy
For the tenth time, “Ikarus” Executive Chef Martin Klein is providing insights behind the scenes of the restaurant with a book. However, the anniversary edition of “Die Weltköche zu Gast im Ikarus” not only offers a look back at the culinary highlights of the last year and a half, but also a deep insight into the world of 17 top guest chefs from all over the world.
Food trends in gastronomy and nutrition are shifting strongly towards sustainability, naturalness and innovation. Consumers want less and less GMOs and are reluctant to eat cultured meat. It is important for restaurateurs to be aware of these trends and implement them in a well-considered manner. After all, the most important requirement for the food service industry in 2025 is to set a clear focus and simplify offerings and processes as much as possible – also using automation and AI. Food trends are part of this change: it is important to make targeted use of them.
The culinary world is embracing a revolution: vegan cuisine as a sustainable and innovative future. From fine dining to brunch menus, leading chefs like Nikodemus Berger demonstrate that plant-based dishes can deliver gourmet excellence. Explore how creativity and dedication are reshaping gastronomy.
From the 1980s onwards, it became increasingly fashionable for celebrities, especially from the show business, to have their own winery.