From the 1980s onwards, it became increasingly fashionable for celebrities, especially from the show business, to have their own winery.
One of the very first was the US director Francis Ford Coppola in 1975, who used his money from the first two Godfather films. A very active one is the French actor Gerard Depardieu, who is active worldwide with his wineries in three continents.
There are always prejudices. The quality in particular is questioned. However, the advantages should be emphasized: The well-known name arouses curiosity and the restaurateur or host can go straight into storytelling. This can also lead to a lucrative increase in sales for the restaurateur. Anyone who remains skeptical should simply give it a try, taste the celebrities' wines, it pays off.
Sting and Trudie Styler have found a second home on the feudal estate “Il Palagio”. They had been looking for a house in Italy for several years after living near Pisa in 1990. It was a poignant time for the couple. In the same year, Sting lost his parents and their daughter Eliot was born. They found a country estate where sustainable farming is now a top priority. Trudie Styler has a strong connection with nature, as her father was a farmer himself. He also taught her how important healthy, fertile soil is.
The power couple repeatedly confirm that they dreamed of having a farm one day. Soil degradation is a major problem all over the world due to intensive agricultural practices. That is why they are careful not to deplete the soil on the “Il Palagio” estate. The ecosystem can function well if it is supported and balanced and traditional methods of organic farming respect the balance of nature. The two of them achieved a stroke of genius when they were able to hire the famous wine expert Riccardo Cotarella for their winery in 2020.
Hard Facts Tenuta Il Palagio, Florence, Italy
When you hear the name Francis Ford Coppola, you inevitably think of the world-famous cinema classic “The Godfather”. His winery in California is one of the best in the USA. Coppola created a “Wine Wonderland”, an amusement park with culinary delights, wine, art and music. Coppola's grandfather produced his own wines in the cellar of his New York apartment, even if these creations no longer have much in common with those of Francis Ford Coppola. Just like his films, his wines also include unique classics, such as the red wine cuvée Diamond Collection Black Label Claret or the Diamond Collection Red Label Zinfandel. The Director's Cut Zinfandel is one of the top wines from the Francis Ford Coppola winery.
Hard Facts Francis Ford Coppola Winery
The Bocelli family has been producing classic Italian wines on their small estate in Tuscany for almost three centuries. Long before Andrea Bocelli became the world's most successful classical music artist of all time, the Bocellis were known as winegrowers. Cinzia and Alberto Bocelli run the Azienda and, together with Andrea Bocelli, welcome visitors from all over the world. The winery has cultivated ancient grape varieties and classic Tuscan grape varieties such as Sangiovese, Canaiolo, Colorino, Malvasia and Trebbiano. Careful analysis has shown that the terroir is ideal for Cabernet Sauvignon.
Hard Facts Bocelli Family Wines, Lajatico, Tuscany, Italy
In recent years, Trulli & Co have taken the estate to a new level. The Formula 1 team left nothing to chance. In the cellar, Formula 1 Toyota engineers were hired for the humidity system. The aim of the winery: to dry the Montepulciano and Trebbiano vines optimally in the best Amarone tradition. Trulli's grandfather already cultivated wine, so Trulli has brought wine back into the family.
Hard Facts Podere Castorani, Montepulciano, Italy
Hong Kong’s fine dining restaurant Wing has won the prestigious Gin Mare Art of Hospitality Award 2025. Why this award goes far beyond good service – and what makes Vicky Cheng’s philosophy an international role model.
With “Tacos From Dusk Till Dawn”, Danny Trejo, probably Hollywood’s most charismatic villain, not only delivers a cookbook, but also a very personal insight into his life. This book is a journey through the flavors of Mexico, the hustle and bustle of Los Angeles and the eventful life story of a man who went from prison inmate to celebrated actor and successful restaurateur.
The book is more than just a collection of recipes – it tells the story of Trejo’s rise and his roots. In short anecdotes and longer stories, he describes the highs and lows of his life, from his childhood in poor circumstances to the establishment of his restaurant chain “Trejo’s Tacos”. It becomes clear that Trejo’s love of Mexican cuisine is not just a backdrop, but is deeply rooted in his story.
With 75 recipes, the book offers a colorful variety of dishes: from classic tacos and quesadillas to aromatic dips and salsas to sweet temptations such as donuts and churros. The vegan variations, such as the cauliflower tacos, are particularly praiseworthy, proving that Mexican cuisine can also be interpreted in a light and modern way. The recipes are down-to-earth, uncomplicated and use ingredients that are easy to source – ideal for both amateur cooks and professionals looking for new inspiration.
Trejo manages to capture the vibrancy and diversity of Los Angeles. Between the recipes are stories about his family, encounters with friends and the Latino culture that has shaped him. The casual, humorous tone of the book makes it a real pleasure to browse through. At the same time, you can sense the respect Trejo has for Mexican cuisine – and that makes every recipe authentic and approachable.
Info:
Edition Michael Fischer / EMF Verlag
978-3-7459-1082-7
224 pages
What can gastronomy expect in 2025? The new Future Menus Report from Unilever Food Solutions shows four food trends that are changing kitchens around the world: from street food to Michelin-starred cuisine to multi-sensory dining experiences. Discover all the insights now!
From the 1980s onwards, it became increasingly fashionable for celebrities, especially from the show business, to have their own winery.