
Espresso just like at the bar – 18 bar, 13,500 mAh, heats and brews at the touch of a button. Perfect for chalets, glamping, and mobile setups.
Hotels & boutique hotels
Chalets, alpine huts, and glamping
Van life, yacht, trade fair, road teams
Less suitable for:
Pro tip: For even creamier shots, preheat the cup and brewing group briefly (brew hot water once & pour it away).
Pros
Cons
This set is a smart, mobile quality booster, especially for chalets and glamping. It does not replace a large station, but delivers clean, high-pressure espresso everywhere – with minimal effort for the team and guests.
Recommendation: Buy for mobile applications, VIP moments, and off-grid experiences.
Recommendation: Buy for mobile applications, VIP moments, and off-grid experiences.
GENUSSPUNKT rating: Our editorial team evaluates products according to clear criteria such as mobility, taste, handling, and style factor – this creates a transparent overall impression with real added value for professionals and connoisseurs.
GENUSSPUNKT score: 8.75/10 (mobility 10.0 | taste 9.0 | handling 7.0 | style factor 9.0)
“Effizient faul” by Uwe Seebacher is aimed at anyone who is under constant pressure – whether in the hospitality industry, in everyday agency life, or in management. Instead of classic self-optimization, Seebacher focuses on strategies that enable real efficiency.
The content is based on over 30 years of research and consulting practice – including for international companies and institutions. Particularly relevant are the concrete tools for decision optimization and energy distribution.
Another plus point is the transfer to everyday working life – this is not a theoretical work, but a practical guide to a new, mindful form of success.
INFO
Efficiently lazy – Minimal effort. Maximum success.
Author: Uwe Seebacher
Publisher: edition a, Vienna
304 pages, hardcover
ISBN: 978-3-99001-804-0
Price: €28.00
With the publication of the extended ranking from 51 to 100, Latin America’s 50 Best Restaurants provides insights that are attracting worldwide attention. Few regions currently offer as much diversity, energy, and culinary innovation as Latin America—a continent where tradition and modernity collide in fascinating ways.
This year’s list includes 26 cities and 13 new entries. It tells the story of extraordinary personalities, fresh concepts, bold ideas, and culinary centers that are continuing to expand their role in the global gastronomic system.
A cookbook that tells stories and connects people: With “Apropos: Favorite Recipes!”, the Salzburg street newspaper Apropos has now compiled a selection of its popular recipe column between two covers. Since the beginning of November 2025, the book has been available for €9 exclusively from sellers on the streets of Salzburg – half of the sales price goes directly to them.
INFO
Apropos: Favorite Recipes!
Publication date: November 3, 2025
Scope: 23 recipes on 88 pages
Print run: 5,000 copies
Price: €9
Distribution: Exclusively from Apropos vendors in Salzburg
Proceeds: Half of the sales price goes to the vendors
Espresso just like at the bar – 18 bar, 13,500 mAh, heats and brews at the touch of a button. Perfect for chalets, glamping, and mobile setups.