Highballs, Deep Cuts & Vienna's New Underground

How Salon Paradise at The Hoxton is reinventing the night—and why Vienna's most exciting cultural space is emerging beneath it.
© Julius Hirtzberger
© Julius Hirtzberger
Alexandra Gorsche © Conny Leitgeb Photography
5. January 2026 | 
Alexandra Gorsche
5. January 2026
|
Alexandra Gorsche

Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.

Why highballs are the perfect drink for a new nightlife culture

At the heart of the relaunch is a radical commitment to reduction: highballs. Spirit + mixer. Ice cold. In frozen glasses. No show, no decoration, no detours. Just balance, freshness, and precision. What sounds like minimalism is actually an attitude. Highballs are the counter-movement to over-staged cocktail culture. They are fast, clear, light—just right for an urban night that wants less excess and more flow. “Today, it's no longer about as much as possible, but about the right thing,” explains Nils Jansen, General Manager of The Hoxton, Vienna. “We are seeing a new generation of night owls who appreciate design, music, and quality—and are looking for places that don't scream loudly, but show attitude.”

Deep Cuts: When music regains its meaning

Parallel to the new drink concept, Salon Paradise is launching the weekend series Deep Cuts—curated by Cid Rim (Clemens Bacher), one of Vienna's most exciting musical crossover artists between jazz, electronica, and pop.

The principle: two nights. Two moods. One flow. Everything on vinyl. Everything carefully curated. No Spotify algorithms, just people with taste. The line-up brings local scene greats such as Worst Messiah, Lazy Mason, The Clonious, and Trishes to the stage, as well as new talent. It's not a DJ program, but a cultural statement: Vienna is listening again.

A space with attitude

The path down to Salon Paradise leads through the history of Vienna. The former commercial building on Rudolf-Sallinger-Platz, designed by Carl Appel, opens up to a space between the Beat Generation and modern hedonism. Dark wood, aged leather, onyx, postcards, letters—everything tells of travel, longing, and rebellion. In the middle: a burl wood bar topped with a glowing onyx slab.

It's not retro. It's a feeling of timelessness. This isn't about Instagram corners, but about real encounters. About conversations that last longer than a drink. About music that doesn't entertain, but carries you away.

Why places like this are more important today than ever before

In a city that is increasingly caught between tourism, eventization, and mass culture, a place like Salon Paradise is more than just a bar. It is a cultural resonance chamber. This is where creative types, restaurateurs, musicians, travelers, and night owls meet. People who don't want to consume, but to belong. That's exactly why Salon Paradise fits perfectly with The Hoxton's philosophy: a hotel as an open house for the city.

And upstairs? Bouvier brings the flavor of the night to the plate

While highballs and vinyl define the night downstairs, Bouvier serves up the perfect culinary accompaniment on the ground floor. The winter menu is a tribute to the bistro spirit with an urban attitude.

  • Crab cakes with jalapeño mayo.
  • Vintage sardines on sourdough with caramelized garlic butter.
  • Black salsify in herb panko.
  • Mussel toast with rouille.
  • Chicken schnitzel with raclette & black truffle.

Everything is sharing style. Everything is no-frills. Everything is made for long evenings. You can taste that the New York Wildair masterminds Jeremiah Stone & Fabian von Hauske Valtierras are behind the concept. Here, they don't cook to please, but to show character.

Our conclusion for the future: Vienna's new pulse

Salon Paradise is not a place for everyone. But that's exactly why it's so important for Vienna. This is where real urban culture is created: music, drinks, spaces, and people who want more than just entertainment. A little bit underground. A lot of attitude. And just the right amount of chaos.

Salon Paradise
The Hoxton, Vienna
Rudolf-Sallinger-Platz 1, 1030 Vienna
@salonparadise_vienna

Bouvier
@bouvier_vienna

The Hoxton, Vienna
196 rooms · Bouvier · Salon Paradise · Rooftop Bar Cayo Coco
thehoxton.com

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Julius Hirtzberger

How price acceptance actually arises

Why guests are happy to pay the price for menus, rooms, and non-alcoholic alternatives when quality and character match

Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.

Book tip: The E-Food Book

If you want to understand how e-commerce is revolutionizing the food industry, this book is a must-read

“The E-Food Book” by Matthias Schu is not light reading – but it is extremely relevant to everyday practice. It analyzes the changes in food retail based on facts and with a view to strategic opportunities.

Particularly valuable are the international best practice examples that show how digital food concepts are being rethought worldwide. At the same time, the book offers many tools and ideas for implementation in your own business – whether it’s a farm shop, food retail or wholesale.

INFO:
The E-Food Book – Markets, Players, Strategies
Author: Prof. Dr. Matthias Schu
Publisher: Deutscher Fachverlag GmbH
420 pages, paperback, 170 × 240 mm
ISBN: 978-3-86641-358-0
Price: €42.00

January 5

The Monday among workdays

It’s approaching. The first workday of the new year. For most people, this year it will be January 5. This day is quite special in terms of communication. A little small talk will do the trick: “Did you have a good start to the new year?” is the diplomatic, classic, and possibly meaningful question to ask. Provided you mean the question seriously. If you ask a question, you must also be genuinely interested in the answer.

quick & dirty
Salon Paradise at The Hoxton © Julius Hirtzberger
Highballs, Deep Cuts & Vienna’s New Underground

Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.