
The hospitality industry is entering a new era: Host Arabia, an innovative event format that redefines exhibition standards, will be launched for the first time in Riyadh, Saudi Arabia in 2026. Organized by Fiera Milano, one of the world’s leading trade fair operators, in partnership with Semark, Host Arabia will serve as a hub for the Middle East’s hospitality, hotel and trade sectors. This event is not only a milestone for the industry, but also a strong signal of Saudi Arabia’s economic dynamism as part of Vision 2030.
Intercultural skills are essential, especially in the Middle East. Local networks can help to better understand local markets and offer customized solutions.
Host Arabia will not only transform the hospitality industry in the Middle East, but also set global standards. With the growing demand for personalized and technology-driven customer experiences, this event is a crucial step in bringing innovation and quality to the region.
Host Arabia demonstrates the importance of collaboration, innovation and networking to future-proof an industry. This show is not just a platform, but a catalyst for the entire hospitality industry. The Middle East has the potential to become a global hub - and Host Arabia will actively drive this change.
How the Executive Chef of Vinkeles reinterprets classic French haute cuisine with modern precision: At Restaurant Ikarus in Hangar-7 in Salzburg, world-class cuisine meets one of Europe’s most exciting culinary styles: Jurgen van der Zalm, Executive Chef of the 2-star restaurant Vinkeles in Amsterdam, presents a menu characterized by a focus on ingredients, precision in sauces, and uncompromising quality – demonstrating how modern haute cuisine is conceived today.
Jurgen van der Zalm will be a guest chef at Restaurant Ikarus in Hangar-7 in May 2026, showcasing his cuisine, which at first glance appears understated and reveals its greatest strength precisely in that. It is a precise, well-thought-out, and self-assured form of haute cuisine that does not rely on spectacle to impress.
Van der Zalm brings not just a menu to Salzburg, but an attitude. An attitude that has developed from years of consistency, culinary discipline, and a deep trust in the product. His motto: Less but better.
Tampa is a city defined not by headlines, but by experiences. Nestled between water, history, design, and a surprising depth of culture, it unfolds as a destination that offers far more than just beaches and sunshine. Look closer, and you’ll discover an urban energy that’s thoughtfully curated yet leaves room for genuine, unplanned moments. This guide takes you through precisely these facets: well-researched, tried-and-true, and with an eye for details you don’t Google – you experience.
Tampa is increasingly becoming a hotspot for fine dining and stylish bars. Amid the skyline, sunsets, and tropical flair, venues are emerging that are both a place to grab a drink and an experience in themselves. If you’re in Tampa, these three spots are a must-visit.
The hospitality industry is entering a new era: Host Arabia, an innovative event format that redefines exhibition standards, will be launched for the first time in Riyadh, Saudi Arabia in 2026. Organized by Fiera Milano, one of the world’s leading trade fair operators, in partnership with Semark, Host Arabia will serve as a hub for the Middle East’s hospitality, hotel and trade sectors. This event is not only a milestone for the industry, but also a strong signal of Saudi Arabia’s economic dynamism as part of Vision 2030.