
Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!
The world of non-alcoholic and low-alcohol drinks is diverse and offers something for every taste. With increasing health awareness and the desire for a more conscious lifestyle, more and more people are turning to these trendy alternatives. Take the opportunity to discover the latest creations at the “Alles für den Gast” trade fair and enrich your range with these innovative, tasty and healthy options!
In just two and a half years, Ben Schütz worked his way up step by step from demi chef to chef de partie to sous chef before taking on the role of head chef in 2025. In this interview, he explains how he achieved this extraordinary success, what makes working on board so special for him, and why he recommends that young chefs take the plunge and join the crew.
The international culinary scene is once again opening its doors to the next generation: The World’s 50 Best Restaurants has launched the application phase for the 2026 “50 Best Restaurants Scholarship”. In cooperation with Parmigiano Reggiano, the program is aimed at young chefs who are just starting their careers.
Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.
Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!