Non-alcoholic enjoyment trend

Refreshing, stylish and surprisingly diverse!

Cover photo provided by Muri

5. November 2024 |

Alexandra Gorsche

5. November 2024

Alexandra Gorsche

Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!

5 top tips for immersing yourself in the world of non-alcoholic delights

Promoting health awareness
More and more people are paying attention to their health and are therefore choosing non-alcoholic or low-alcohol drinks. Drinking less alcohol has numerous health benefits. After four weeks without alcohol, your skin improves, you feel fitter and your blood pressure drops. Even lower consumption can reduce the risk of diseases such as diabetes, cardiovascular disorders, heart attacks and strokes.
Discover variety
The range of non-alcoholic and low-alcohol drinks is constantly growing and offers something for every taste. From fruity lemonades without cane sugar to innovative kombucha pet-nats, the variety is impressive. Particularly worth mentioning are the blends from Muri Drinks, which lie somewhere between pet-nats, sour beers and fruit wines and have a super low alcohol content.
Redefining lifestyle
These drinks fit in perfectly with a modern, conscious lifestyle and are just as stylish and enjoyable as traditional alcoholic drinks. Products such as Combuchont from the Combuchont Schraml tea cellar are setting new standards. This cold-bottled tea has an impressive shelf life and offers a unique taste experience that surpasses traditional wines.
Experience innovative flavor profiles
New technologies and creative recipes provide unique taste experiences. The AMA Brewery impressively demonstrates how Pét-nat tea is made from the finest teas and ingredients with hardly any alcohol. These products are not only healthy, but also a real treat. Fruit juices without additives, such as those offered by Wachstum König from Styria, are also a highlight in the world of non-alcoholic drinks.
Little alcohol, great effect
For those who don't want to give up alcohol completely, there are numerous low-alcohol options. A low consumption of alcohol, such as a maximum of 10 grams per day, is hardly harmful to health and can even have a stress-reducing effect. Tequila, for example, is considered one of the “healthiest” types of alcohol due to its low calorie and sugar content.

Murray Paterson, Founder Muri Photo provided by Muri

Our conclusion for the future

The world of non-alcoholic and low-alcohol drinks is diverse and offers something for every taste. With increasing health awareness and the desire for a more conscious lifestyle, more and more people are turning to these trendy alternatives. Take the opportunity to discover the latest creations at the “Alles für den Gast” trade fair and enrich your range with these innovative, tasty and healthy options!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Book tip of the week: Homemade kombucha

Treasure chest on the subject of fermented drinks

With “Kombucha selbst gemacht”, Alexandra Klein takes us into the fascinating world of Kombucha brewing. This book is a real treasure trove for anyone who wants to learn more about fermented drinks and creative kombucha recipes. In just 120 pages, the author manages to give a sound introduction to the production of the probiotic drink and at the same time present numerous inspiring recipes for drinks, dishes and even beauty treatments.

We particularly like the practical approach. From the care of the scoby (“Symbiotic Cultures of Bacteria and Yeast”) to step-by-step instructions, getting started with kombucha brewing is made as easy as possible. Whether strawberry-peppermint kombucha, lavender-pear or something unusual like kombucha hummus – the recipes are creative, versatile and invite you to try them out.

The beauty aspect is also surprising and innovative: Kombucha as a base for a face mask? This shows once again how versatile this drink is. Alexandra Klein combines her in-depth knowledge as a professional chef with her flair for herbs and natural ingredients, giving the book a personal and authentic touch.

Info:
Servus Verlag
ISBN 978-3-7104-0383-5
120 pages

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