
Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!
The world of non-alcoholic and low-alcohol drinks is diverse and offers something for every taste. With increasing health awareness and the desire for a more conscious lifestyle, more and more people are turning to these trendy alternatives. Take the opportunity to discover the latest creations at the “Alles für den Gast” trade fair and enrich your range with these innovative, tasty and healthy options!
In June 2026, David Toutain will bring his nature-inspired two-Michelin-starred cuisine to the Ikarus restaurant at Red Bull Hangar-7 in Salzburg. The Parisian chef will demonstrate why vegetables, herbs, fermentation and short supply chains are no longer supporting players in fine dining, but rather the new language of luxury. A menu blending Normandy, sustainability and that green pea which Toutain calls the caviar of vegetables.
With the new CO:LAB chef’s dress from WEITBLICK, WEITBLICK GmbH & Co. KG is bringing a genuine innovation to the market. For the first time, a professional chef’s dress has been developed specifically for women working in kitchens, service, hospitality and the hotel industry. The clear focus is on functionality, freedom of movement and modern design. In doing so, the company is sending a clear signal for greater appreciation, diversity and contemporary workwear in an industry that is increasingly shaped by women.
Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!