Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!
The world of non-alcoholic and low-alcohol drinks is diverse and offers something for every taste. With increasing health awareness and the desire for a more conscious lifestyle, more and more people are turning to these trendy alternatives. Take the opportunity to discover the latest creations at the “Alles für den Gast” trade fair and enrich your range with these innovative, tasty and healthy options!
With impressive creativity and technical precision, the tasty final of the Taste of Tomorrow 2025 competition for young talent took place on October 6 at the Klessheim Tourism School: From an impressive 86 entries to the competition, eight talented chefs from Austria and Germany made it through the preliminary round and then presented their vision of modern, sustainable, and enjoyable cuisine to a high-caliber culinary jury.
The first-ever Champions of Change Award, presented as part of Latin America’s 50 Best Restaurants 2025, highlights the role of gastronomy as a driver of social change. The award goes to Dominican chef Inés Páez Nin – Chef Tita, who preserves culinary heritage and empowers entire communities through her Fundación IMA.
Three Michelin stars, uncompromising precision, and a clear culinary signature: in October 2025, Norwegian top chef Sven Erik Renaa will bring the flavors of his homeland to the Ikarus restaurant in Red Bull Hangar-7. With his philosophy of “Perfect Simplified,” he shows how Nordic nature, ancient traditions, and contemporary creativity open up a new dimension of the fine dining experience.
Non-alcoholic and low-alcohol drinks are taking the beverage world by storm. Be inspired and enrich your range with innovative, tasty and healthy options!