Why creative press relations are more important than ever for the hotel and tourism industry in the age of AI – and how businesses will be found by potential guests in the future.
Artificial intelligence now programs entire websites, creates social media posts, and produces content at lightning speed. Much of what we see every day is now AI-generated and therefore “fake.” At the same time, Google is changing the visibility of paid ad campaigns, and hoteliers fear that this will result in fewer bookings via this important channel in the future. The question is therefore more relevant and pressing than ever: “Who will future guests even find in this flood of content – and by what means?”
Visibility comes when content is relevant—for guests and for search engines. Press relations are therefore not just an “advertising tool,” but a strategic lever in digital competition. If an article is published in a strong medium (whether print or online) and then integrated into the company's website, a valuable link is created. This not only increases visibility on Google, ChatGPT & Co, but also strengthens the image – and leads to relevant bookings. Journalistic content in particular fulfills all the criteria that are crucial for long-term visibility and relevance on Google & Co. But good press work is not a product of chance – it requires experience, journalistic flair, and a network that works.
We combine media relations and tourism marketing with the latest expertise in AI. While others focus on mass appeal, we ensure that real stories end up in real media. And that's exactly what makes the difference today.
Press contact: Comma GmbH
Liechtensteinklammstraße 50b
A-5600 St. Johann im Pongau
+43/6412/20805
office@comma.info
Casseroles are underestimated. They are often considered cozy, filling, a little old-fashioned—but they are actually culinary narrative forms. This is exactly where Ilse Fischer comes in. Lasagne, Moussaka und Co.: Das Glück in Schichten (Lasagna, Moussaka and Co.: Happiness in Layers) is not just another “lasagna book,” but a collection of cultural identities, layered in dough, vegetables, sauces, and memories.
What sets this book apart from classic recipe collections is its focus on the principle of layering. Fischer shows that whether it’s Italian vincigrassi, Greek pastitsio, Alsatian baeckeoffe, or Savoyard tartiflette, ingredients are layered, interwoven, and combined in the oven to create something greater than the sum of its parts throughout Europe. It’s about more than technique. It’s about origin, climate, availability, and food culture.
INFO:
Lasagne, Moussaka and Co. – Happiness in Layers
Author: Ilse Fischer
Illustrations: Gudy Steinmill-Hommel
Publisher: Christian Verlag GmbH
Publication date: November 2025
Length: 256 pages
Binding: Hardcover
Language: German
ISBN: 978-3-9895101-6-6
Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.
Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.
Why creative press relations are more important than ever for the hotel and tourism industry in the age of AI – and how businesses will be found by potential guests in the future.