Sustainable Elegance and Culinary Art

Green Events in the Spotlight at the Opernredoute 2025
Alexandra Gorsche © Conny Leitgeb Photography
20. January 2025 | 
Alexandra Gorsche

Sustainable Elegance and Culinary Art

Green Events in the Spotlight at the Opernredoute 2025
Alexandra Gorsche © Conny Leitgeb Photography
20. January 2025
|
Alexandra Gorsche

When the Graz Opera opens its doors to the 24th Opernredoute on January 25, 2025, the focus will not only be on glamour and sophistication but also on a strong awareness of sustainability. Under the theme “Moonstruck,” elegance, magical ambiance, and environmentally conscious concepts merge this year to create a unique experience.

Sustainability as the Event's Guiding Principle

In 2025, the Opernredoute sets new standards by combining traditional ball culture with forward-thinking ideas. From regional ingredients in the culinary offerings to energy-efficient lighting design – every detail has been meticulously planned to minimize the ecological footprint.

One example is the collaboration with local producers. In the Moonlight Bar, designed by set decorator Mignon Ritter, guests can enjoy not only a spectacular setting featuring a three-dimensional moon and wolf figures but also drinks that highlight regional ingredients. The signature drink "Moon Berry" combines the flavors of Organics Purple Berry and Lillet, representing the harmonious blend of indulgence and sustainability.

Culinary Art with a Conscience

The Opernredoute 2025 is dedicated to sustainable gastronomy. Local and seasonal ingredients form the basis of the exquisite dishes offered at various gourmet stations. A standout concept is the "1001 Oasis" restaurant, serving international dishes such as oriental chickpea curry – always with a focus on regional quality.

Sustainability also takes center stage in the beverage selection. The wine bar powered by Morandell offers an exclusive range of regional wines, while the year’s special pilsner from Reininghaus delights beer enthusiasts. Partnerships with local businesses underscore the commitment to promoting regional value creation while delivering a premium offering.

Dance, Music, and a Sustainable Atmosphere

The musical highlight of the night, the Midnight Show, remains a closely guarded secret. However, it’s certain to enchant guests while creatively showcasing the themes of the evening – magic and sustainability.

The newly designed Moonlight Bar and Moulin Rouge offer not only musical diversity – from vinyl tracks to Cuban rhythms – but also spaces that invite conscious enjoyment. Sustainable materials and reusable decorative elements emphasize the environmentally friendly character of the venues.

Our Conclusion for the Future

The Opernredoute 2025 makes a bold statement: traditional events can be glamorous while remaining responsible. The combination of regional gastronomy, sustainable design, and an impressive artistic program demonstrates that green events are not only possible but also inspiring.

The question that remains is: how can this model be transferred to other events? The Opernredoute 2025 provides a blueprint for sustainable event planning – a concept that enriches the present while pointing the way forward.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

New Snack

“Middag” in the evening - Greetings from Denmark

Today, snacks are versatile, practical and sustainable – the new main meal for modern everyday life. Denmark is leading the way: the snack has become socially acceptable there and is establishing itself as a meal option in its own right, moving away from the image of a mere substitute meal. There has been an interesting shift in terminology: the hot evening meal is called “Middag”. During the day, the trend towards smaller, more flexible meals (Frokost in Danish) is gaining ground.

New book release: Culinary excellence from around the world

The world's chefs as guests at Ikarus - Volume 10

For the tenth time, “Ikarus” Executive Chef Martin Klein is providing insights behind the scenes of the restaurant with a book. However, the anniversary edition of “Die Weltköche zu Gast im Ikarus” not only offers a look back at the culinary highlights of the last year and a half, but also a deep insight into the world of 17 top guest chefs from all over the world.

Mindful Drinking

No alcohol is not a solution - or is it?

The market for innovative, healthy and functional drinks continues to grow and is becoming increasingly diversified. Non-alcoholic cocktails and non-alcoholic beer remain popular. The espresso martini and drinks with herbs and natural ingredients are also becoming increasingly popular, with mindful drinking also playing a role here.

quick & dirty
The ballroom © Kanizaj Photography
Sustainable Elegance and Culinary Art

When the Graz Opera opens its doors to the 24th Opernredoute on January 25, 2025, the focus will not only be on glamour and sophistication but also on a strong awareness of sustainability. Under the theme “Moonstruck,” elegance, magical ambiance, and environmentally conscious concepts merge this year to create a unique experience.