Sustainable Elegance and Culinary Art

Green Events in the Spotlight at the Opernredoute 2025
Alexandra Gorsche © Conny Leitgeb Photography
20. January 2025 | 
Alexandra Gorsche
20. January 2025
|
Alexandra Gorsche

When the Graz Opera opens its doors to the 24th Opernredoute on January 25, 2025, the focus will not only be on glamour and sophistication but also on a strong awareness of sustainability. Under the theme “Moonstruck,” elegance, magical ambiance, and environmentally conscious concepts merge this year to create a unique experience.

Sustainability as the Event's Guiding Principle

In 2025, the Opernredoute sets new standards by combining traditional ball culture with forward-thinking ideas. From regional ingredients in the culinary offerings to energy-efficient lighting design – every detail has been meticulously planned to minimize the ecological footprint.

One example is the collaboration with local producers. In the Moonlight Bar, designed by set decorator Mignon Ritter, guests can enjoy not only a spectacular setting featuring a three-dimensional moon and wolf figures but also drinks that highlight regional ingredients. The signature drink "Moon Berry" combines the flavors of Organics Purple Berry and Lillet, representing the harmonious blend of indulgence and sustainability.

Culinary Art with a Conscience

The Opernredoute 2025 is dedicated to sustainable gastronomy. Local and seasonal ingredients form the basis of the exquisite dishes offered at various gourmet stations. A standout concept is the "1001 Oasis" restaurant, serving international dishes such as oriental chickpea curry – always with a focus on regional quality.

Sustainability also takes center stage in the beverage selection. The wine bar powered by Morandell offers an exclusive range of regional wines, while the year’s special pilsner from Reininghaus delights beer enthusiasts. Partnerships with local businesses underscore the commitment to promoting regional value creation while delivering a premium offering.

Dance, Music, and a Sustainable Atmosphere

The musical highlight of the night, the Midnight Show, remains a closely guarded secret. However, it’s certain to enchant guests while creatively showcasing the themes of the evening – magic and sustainability.

The newly designed Moonlight Bar and Moulin Rouge offer not only musical diversity – from vinyl tracks to Cuban rhythms – but also spaces that invite conscious enjoyment. Sustainable materials and reusable decorative elements emphasize the environmentally friendly character of the venues.

Our Conclusion for the Future

The Opernredoute 2025 makes a bold statement: traditional events can be glamorous while remaining responsible. The combination of regional gastronomy, sustainable design, and an impressive artistic program demonstrates that green events are not only possible but also inspiring.

The question that remains is: how can this model be transferred to other events? The Opernredoute 2025 provides a blueprint for sustainable event planning – a concept that enriches the present while pointing the way forward.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Book tip of the week: Cooking at last

Paula Bründl whets the appetite for life

This book has no subtitle – and doesn’t need one. Because “Endlich kochen” by Paula Bründl is a declaration of love for cooking itself. To eating together. To life. And to what really counts: the little big moments around the kitchen table.

In this very personal cookbook, the 25-year-old from Salzburg, known from her own ServusTV show “Paula kocht”, combines alpine roots with modern esprit, down-to-earthness with vision and precision craftsmanship with a good pinch of joie de vivre. Endlich kochen is not a classic recipe book. It is a narrative, inspiring, almost philosophical work about cooking as a school of life.

Info:
Paula Bründl – Cooking at last
64 recipes that will enrich your life – promised!
Servus publishing house
ISBN 978-3-7104-0392-7
256 pages
@paulabrundl on Instagram
www.servusmarktplatz.com

Global gastronomic elite in focus

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From New York to Tulum, from Berlin to Queenstown: the World’s 50 Best Restaurants celebrate culinary diversity on six continents. Places 51 to 100 are a compass for gourmets and an indicator of future gastronomic trends.

Barbecue trends 2025 in Austria

Between social media, smokers and chocolate bananas

Barbecuing remains the Austrians’ favorite discipline, as the latest barbecue study 2025 shows. The younger generation in particular is rediscovering the grill for themselves: trend-conscious, internationally inspired and with a focus on taste, quality and sustainability. Read on to find out which barbecue trends will be particularly popular in 2025 and what restaurateurs can take away from them.

quick & dirty
The ballroom © Kanizaj Photography
Sustainable Elegance and Culinary Art

When the Graz Opera opens its doors to the 24th Opernredoute on January 25, 2025, the focus will not only be on glamour and sophistication but also on a strong awareness of sustainability. Under the theme “Moonstruck,” elegance, magical ambiance, and environmentally conscious concepts merge this year to create a unique experience.