Sweet temptation

Recipe ideas for Valentine's Day
Cover picture from Fini’s Feinstes
Cover picture from Fini’s Feinstes
Alexandra-Embacher-c-Martin-Guggenberger-Photography-web
9. February 2025 | 
Alexandra Embacher
9. February 2025
|
Alexandra Embacher

Valentine’s Day is the perfect opportunity to make your loved one’s heart beat faster with homemade treats. Whether chocolatey, fruity or creamy – with these recipes, you can create a romantic dessert that will delight your sweetheart.

5 tempting recipe ideas

  • Tempting combination: pear and chocolate cake
    Chocolate and pears are a real dream team. This succulent cake combines the intense flavors of dark chocolate with the delicate sweetness of pears for an irresistible moment of indulgence.
  • Creamy temptation: eggnog parfait
    A light and airy parfait with a subtle hint of eggnog – perfect for anyone looking for an elegant yet uncomplicated dessert. It goes well with fresh berries, slivered almonds or a hint of dark chocolate.
  • Love to bite into: Heart roulade with strawberries
    This heart-shaped roulade is not only a visual highlight, but also a real delicacy in terms of taste. An airy sponge roll filled with creamy strawberry cream – simply heavenly!
  • Perfect for spontaneous people: chocolate mug cake
    Quick, easy and incredibly delicious: this small chocolate cake is prepared without scales, using only a cup as a measuring cup. Ideal for a sweet Valentine's Day moment for two when you spoon it straight out of the mold.
  • French pastries: macarons
    These delicate meringue cookies with a creamy filling are a confession of love in cookie form. Whether with raspberry, chocolate or vanilla filling – macarons are always an exquisite choice. Here they are filled with fine chocolate ganache.

Our conclusion

With these sweet recipe ideas, you can conjure up an unforgettable Valentine's Day dessert. Whether you want to surprise your loved one or treat yourself – enjoy the day with these delicious treats.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Cover picture from Fini’s Feinstes

Book tip of the week: Visiting Ibiza

Mediterranean inspiration for cuisine and concept

With Visiting Ibiza, Sherin Kneifl has produced a book that is much more than just travel literature for professionals in the restaurant and hotel industry – it is a source of inspiration for culinary styles, atmospheric concepts, and storytelling with genuine local color.

The author combines editorial precision with a keen sense of authenticity. She not only guides readers to the island’s hidden gems, but also highlights the ingredients that are relevant to hosts: cultural depth, credible recommendations from locals, visual opulence, and, above all, a recipe section that can be easily adapted to Mediterranean-inspired cuisine.

Whether small plates for the aperitivo area, creative tapas variations, or light summer desserts – the recipes are clearly structured, aesthetically presented, and offer a variety of starting points for creative kitchen concepts. Particularly exciting for chefs: the dishes are easy to scale, can be interpreted with regional products, and are ideal as seasonal specials.

The work is also inspiring for hoteliers and interior-oriented hosts: the book conveys harmonious imagery and narratives that can be wonderfully translated into communication strategies, signature experiences, or event formats.

INFO:
Sherin Kneifl: Zu Gast auf Ibiza (Visiting Ibiza)
Publisher: Callwey
224 pages
ISBN: 978-3-7667-2770-1
Price: €45.00 [D] | €46.30 [A] | CHF 61.00
Publication date: 2025

Advertorial

Press relations & AI

The key to visibility in tourism

Why creative press relations are more important than ever for the hotel and tourism industry in the age of AI – and how businesses will be found by potential guests in the future.

Organic & Sustainable Hospitality

From Provenance to “Check Your Fish!” – How Hotels and Restaurants Can Lead the Way

Organic is booming, regionality is a key differentiator, and responsibly sourced fish is becoming increasingly relevant. Two initiatives – “Check Your Fish!” (by ASC & MSC) and the expanded organic/regional product portfolio of METRO Austria – illustrate how operators can future-proof their purchasing, menu design, and guest communication. Plus: solid statistics from Austria and a practical checklist for hospitality businesses.

quick & dirty
Heart roulade © Fini's Finest
Sweet temptation

Valentine’s Day is the perfect opportunity to make your loved one’s heart beat faster with homemade treats. Whether chocolatey, fruity or creamy – with these recipes, you can create a romantic dessert that will delight your sweetheart.