Sweet temptation

Recipe ideas for Valentine's Day
Cover picture from Fini’s Feinstes
Cover picture from Fini’s Feinstes
Alexandra-Embacher-c-Martin-Guggenberger-Photography-web
9. February 2025 | 
Alexandra Embacher
9. February 2025
|
Alexandra Embacher

Valentine’s Day is the perfect opportunity to make your loved one’s heart beat faster with homemade treats. Whether chocolatey, fruity or creamy – with these recipes, you can create a romantic dessert that will delight your sweetheart.

5 tempting recipe ideas

  • Tempting combination: pear and chocolate cake
    Chocolate and pears are a real dream team. This succulent cake combines the intense flavors of dark chocolate with the delicate sweetness of pears for an irresistible moment of indulgence.
  • Creamy temptation: eggnog parfait
    A light and airy parfait with a subtle hint of eggnog – perfect for anyone looking for an elegant yet uncomplicated dessert. It goes well with fresh berries, slivered almonds or a hint of dark chocolate.
  • Love to bite into: Heart roulade with strawberries
    This heart-shaped roulade is not only a visual highlight, but also a real delicacy in terms of taste. An airy sponge roll filled with creamy strawberry cream – simply heavenly!
  • Perfect for spontaneous people: chocolate mug cake
    Quick, easy and incredibly delicious: this small chocolate cake is prepared without scales, using only a cup as a measuring cup. Ideal for a sweet Valentine's Day moment for two when you spoon it straight out of the mold.
  • French pastries: macarons
    These delicate meringue cookies with a creamy filling are a confession of love in cookie form. Whether with raspberry, chocolate or vanilla filling – macarons are always an exquisite choice. Here they are filled with fine chocolate ganache.

Our conclusion

With these sweet recipe ideas, you can conjure up an unforgettable Valentine's Day dessert. Whether you want to surprise your loved one or treat yourself – enjoy the day with these delicious treats.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Cover picture from Fini’s Feinstes

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Book tip of the week: Taste. My Life for Cooking and Filming

When food becomes biography

With Taste: My Life in the Kitchen and on Camera, Stanley Tucci delivers much more than a culinary autobiography. This book is a subtle, intelligent reflection on life, told through the prism of food. Between film sets and family kitchens, between Meryl Streep and Nonna Tucci, a mosaic of anecdotes, memories, dishes, and deep insights emerges – sometimes humorous, sometimes touching, always with genuine flavor.

We didn’t just read Taste – we lived it. Tucci succeeds in presenting cuisine as the language of life: how much it shapes us, connects us, comforts us – and even brings us back to life when we lose our taste for it, as in his own battle with cancer.

In addition to lovingly told family stories, he makes us smile with anecdotes about cooking with celebrities or his ironic take on his own Italian cliché. The recipes scattered throughout – some traditional, some surprisingly modern – make the book not a classic cookbook, but a very personal culinary reader.

INFO:

Stanley Tucci: TASTE. My Life Through Food and Film
First German edition (original title: Taste. My Life Through Food)
Translation: Steffen Jacobs
Publisher: Arche Literatur Verlag
320 pages
ISBN: 978-3-7160-2813-1
Price: €25.00 [D] | €25.70 [A] | also available as an
e-book
Publication date: February 2023

Book tip of the week: Gastro Management

This practical guide belongs on the desk of every catering professional

We have read many specialist books on restaurant management, but rarely one that is as compact and practical as “Gastro Management: A Practical Guide for Ambitious Hosts.” We were particularly impressed by the clear structure in eight thematic “courses”—this makes the book not only readable but also logically comprehensible.

What makes this book really strong is that it speaks the language of practice. Whether it’s costing, personnel management, or process design, there’s no beating around the bush here; instead, you’re given tools that you can apply directly in your business. And the QR codes with additional videos? A real added value for anyone who thinks visually and likes to delve deeper into content.

Info:
Gastro-Management. A practical guide for ambitious hosts
Authors: Prof. Dr. Torsten Olderog, Paul Olderog, Julia-Marie Welker
Publisher: Deutscher Fachverlag GmbH
170 pages
ISBN: 978-3-86641-362-7
Price: €38
Publication date: March 2025

quick & dirty
Heart roulade © Fini's Finest
Sweet temptation

Valentine’s Day is the perfect opportunity to make your loved one’s heart beat faster with homemade treats. Whether chocolatey, fruity or creamy – with these recipes, you can create a romantic dessert that will delight your sweetheart.