Sweet temptation

Recipe ideas for Valentine's Day

Cover picture from Fini’s Feinstes

9. February 2025 |

Alexandra Embacher

9. February 2025

Alexandra Embacher

Valentine’s Day is the perfect opportunity to make your loved one’s heart beat faster with homemade treats. Whether chocolatey, fruity or creamy – with these recipes, you can create a romantic dessert that will delight your sweetheart.

5 tempting recipe ideas

Tempting combination: pear and chocolate cake
Chocolate and pears are a real dream team. This succulent cake combines the intense flavors of dark chocolate with the delicate sweetness of pears for an irresistible moment of indulgence.
Creamy temptation: eggnog parfait
A light and airy parfait with a subtle hint of eggnog – perfect for anyone looking for an elegant yet uncomplicated dessert. It goes well with fresh berries, slivered almonds or a hint of dark chocolate.
Love to bite into: Heart roulade with strawberries
This heart-shaped roulade is not only a visual highlight, but also a real delicacy in terms of taste. An airy sponge roll filled with creamy strawberry cream – simply heavenly!
Perfect for spontaneous people: chocolate mug cake
Quick, easy and incredibly delicious: this small chocolate cake is prepared without scales, using only a cup as a measuring cup. Ideal for a sweet Valentine's Day moment for two when you spoon it straight out of the mold.
French pastries: macarons
These delicate meringue cookies with a creamy filling are a confession of love in cookie form. Whether with raspberry, chocolate or vanilla filling – macarons are always an exquisite choice. Here they are filled with fine chocolate ganache.

Our conclusion

With these sweet recipe ideas, you can conjure up an unforgettable Valentine's Day dessert. Whether you want to surprise your loved one or treat yourself – enjoy the day with these delicious treats.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Book tip of the week: Positive leadership saves the hotel industry

A must-read for anyone with responsibility in the hotel industry

The hotel industry is under pressure: the shortage of skilled workers is worsening, staff turnover remains high and expectations of employers are higher than ever. Vivien Schulter tackles precisely this area of tension with “Positive Leadership saves the hotel industry” – and delivers a long overdue manifesto for a new leadership culture in the industry.

What makes this book so special? It goes far beyond mere theories. Schulter shows that modern leadership is not just about numbers, rosters and hierarchies, but about real human relationships. She makes it clear that appreciation is not just an empty phrase, but a business model. And she backs this up with tangible, immediately implementable strategies that hotel businesses of all sizes can use.

Info:
Storylution Verlag
ISBN 978-3-7115-7288-2
76 pages

must see

Heritage cuisine reimagined

Why modern interpretations of traditional Austrian dishes are so successful

Austrian cuisine is synonymous with authenticity, flavor, and tradition. While classic dishes such as Wiener Schnitzel and Kaiserschmarrn remain ever-popular, a fascinating trend is emerging: more and more restaurateurs are striking the perfect balance between tradition and innovation – and finding remarkable success.

This is evident in the winners of the 2024 Lieferando Awards: Wiener Genuss Knödel was crowned “most innovative restaurant,” while Heurigenrestaurant Wittmann won the title of best Austrian restaurant. But what makes modern takes on traditional dishes so appealing? And are we witnessing a true revival of Austrian Wirtshausküche (Hausmannskost)?

future trends

Pizza to go & stay

Food truck “Elvis Pizzazz” settles down in Amstetten

Elvis Parić bakes pizza that already enjoys cult status in Amstetten. He sells up to 100 pizzas a day from his food truck “Elvis Pizzazz” – but that’s just the beginning. Preparations for his own restaurant are underway and ideas for the sedentary concept are bubbling away. However, the mobile kitchen remains an integral part of the concept.