
With over 1.7 billion users, the network is now one of the fastest growing social networks in the world. Growing by 38% between 2019 and 2021, TikTok was the most downloaded app in 2021.
These figures are reason enough for us to take a closer look at TikTok, how it works and its potential for social media marketing. After all, the popular video platform is no longer just popular with Generation Z. In fact, recent reports suggest that the average engagement rate on TikTok is better than on any other social platform. While entertainment, dancing and pranks are interestingly the top three most viewed content categories on TikTok, recipes and cooking are in the top 10. In other words, TikTok users are engaging with food-based content, which means there's a huge opportunity to grow your restaurant's brand on the platform.
The app focuses on short videos with a maximum length of 10 minutes. Originally, when the app was launched in 2016, only 15-second videos were possible. By increasing the length to one and three minutes, TikTok has now reached ten minutes. TikTok offers a wide range of options for creating, editing, reassembling and duplicating videos. Users can create their own videos and edit them with special effects, filters and stickers. They can also add sounds or music clips.
They also have the option of watching, following and interacting with other users' videos. New challenges, hashtags and trends appear on the homepage every day. Food porn is always popular anyway. Riding the wave is often the fastest way to get lots of video views. Someone does something exciting and thousands of others follow suit. In the next article, we will introduce you to accounts that you should know or at least be inspired by.
When planning your restaurant's TikTok strategy, remember that users go on TikTok to laugh, engage in challenges and escape the seriousness of everyday life. So try to capture this in your content. The motto “Don't take yourself too seriously!” is the order of the day here!
Jamie Oliver shows how healthy eating doesn’t mean sacrifice, but rather a joy of life. With 120 recipes, 50 practical hacks, and a 2-week kickstarter plan, the book proves that conscious enjoyment, energy, and taste go wonderfully together—uncomplicated, suitable for everyday use, and inspiring.
INFO
Eat Yourself Healthy
Author: Jamie Oliver
Translation: Helmut Ertl
Publisher: DK Verlag
Length: 320 pages
ISBN: 978-3-8310-5230-1
Price: €32.00
The World’s 50 Best Restaurants Awards are making history: for the first time, the prestigious awards ceremony will take place in Abu Dhabi in 2026. What this means for the international gastronomy scene, why the location is a strategically wise choice, and what impetus this will provide for hospitality, fine dining, and global food trends.
When more than 275 star chefs gather at the Mercedes-Benz Museum in Stuttgart, it’s more than just a gala event. It creates a powerhouse of culinary art – concentrated, condensed, highly professional. The ahgz Star Awards 2026, presented during the “Night of Stars,” impressively demonstrated how strongly top-class gastronomy is networked in German-speaking countries – and how willing it is to reflect on itself.
With over 1.7 billion users, the network is now one of the fastest growing social networks in the world. Growing by 38% between 2019 and 2021, TikTok was the most downloaded app in 2021.