
Social media is becoming more and more important. That's why it's one thing to conjure up great dishes, another to stage them perfectly for social media.
Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.
A successful picture depends on the right light. If you don't have a suitable light source in your premises - then place your plate/dish near a window, for example, and use the natural light source.
A bird's-eye view is an angle that never deceives. To do this, take a photo from above so that your plate or the entire dish appears in all its glory. If you want to show a side view, make sure that there is nothing in the background that distracts from the dish.
A neutral and natural background will make your food stand out. It can also be something simple like a wooden board, cloth or paper. But tiles also make a great background.
Sometimes less is more! Overloaded plates never look as appealing as plates on which the main ingredients are in the foreground.
This can give the photo that certain something. Fresh ingredients such as crisp lettuce leaves, colorful tomatoes, but also a beautiful napkin or fine cutlery give a food picture more glamour.
There are numerous apps for image editing. A little more contrast, saturation, sharpness - these are all edits that make you want to cook even more.
So grab your cell phone - let's go!
When Mediterranean lightness meets Andalusian temperament, the result is a menu that is more than just an arrangement of courses: it becomes a narrative about origins, freedom, and the longing for new perspectives. In December 2025, two-star chef Álvaro Salazar from VORO in Mallorca will take over as guest chef of the month at Restaurant Ikarus – and take Salzburg on a sensory journey between Andalusia and the Balearic Islands.
“Porto – The Cookbook” by Sylvie Da Silva brings the flavors of the Atlantic city to life in book form. The focus is not only on the food, but also on the culture behind it – from hearty home cooking to delicate monastery desserts.
The work captivates with its mixture of recipes and travel impressions. Each chapter takes readers on an enjoyable journey of discovery – including stories about ingredients, regions, and people. The balance between culinary depth and emotional closeness is particularly successful.
INFO
Porto – The Cookbook
Author: Sylvie Da Silva
Publisher: Südwest Verlag
192 pages, approx. 120 color photos
ISBN: 978-3-517-10389-1
Price: €24.00 (Germany) / €24.70 (Austria) / CHF 33.50
Imola is much more than just a race track: the city combines top-class cuisine, cultural monuments, and traditional producers to create an experience that delights connoisseurs, Italy fans, and curious travelers alike. From 2-star gastronomy at Ristorante San Domenico to creative pizza experiences and slow food osterie to historic libraries, palazzi, and award-winning wineries: this guide shows you the best places for cuisine, culture, and shopping—authentic, high-quality, and with real added value for your next visit to Imola.
Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.