Tips for more beautiful food photos

Here are the best tips for more beautiful food photos!
Alexandra Gorsche © Conny Leitgeb Photography
16. August 2021 | 
Alexandra Gorsche
16. August 2021
|
Alexandra Gorsche

Social media is becoming more and more important. That's why it's one thing to conjure up great dishes, another to stage them perfectly for social media.

Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.

Tip 1: Light

A successful picture depends on the right light. If you don't have a suitable light source in your premises - then place your plate/dish near a window, for example, and use the natural light source.

Tip 2: Perspective

A bird's-eye view is an angle that never deceives. To do this, take a photo from above so that your plate or the entire dish appears in all its glory. If you want to show a side view, make sure that there is nothing in the background that distracts from the dish.

Tip 3: Background

A neutral and natural background will make your food stand out. It can also be something simple like a wooden board, cloth or paper. But tiles also make a great background.

Tip 4: Food styling

Sometimes less is more! Overloaded plates never look as appealing as plates on which the main ingredients are in the foreground.

Tip 5: Decoration

This can give the photo that certain something. Fresh ingredients such as crisp lettuce leaves, colorful tomatoes, but also a beautiful napkin or fine cutlery give a food picture more glamour.

Tip 6: Image editing

There are numerous apps for image editing. A little more contrast, saturation, sharpness - these are all edits that make you want to cook even more.

Here are a few app recommendations:

  • VSCO: For iOS and Android
    For corrections and effect filters, free app, user-friendly and compact.
  • Snapseed: For iOS and Android
    For image editing, corrections, effect filters, free app, an all-round package.
  • Lightroom Mobile: For iOS and Android
    Also for raw files, exports images, free app. Synchronization between computer and mobile device is only possible with a paid subscription.

So grab your cell phone - let's go!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Book tip of the week: Iran's Daughters

Timeless plea for freedom, dignity and the beauty of life

“Iran’s Daughters” is an impressive work that focuses on the stories of courageous women with Iranian roots in Germany. This book is far more than a collection of portraits – it is a powerful tribute to the strength, freedom and creativity of women who wear their origins with pride while breaking the boundaries of social conventions.

The diversity of the personalities portrayed, including well-known names such as Jasmin Tabatabai, Natalie Amiri and Düzen Tekkal, is what makes the book so lively. Each woman shares her own personal story – characterized by identity, resistance and the pursuit of a self-determined life. The stories are touching, inspiring and at the same time provide insights into the rich culture of Iran and the challenges of juggling two worlds.

The book’s complexity is particularly outstanding. It combines political statements with cultural elements such as poetry, music and recipes, while the interior and lifestyle insights emphasize the individuality and style of the women portrayed. You can feel the passion and commitment of the authors Leyla Piedayesh and Stefanie von Wietersheim and the photographer Neda Rajabi in every page, who not only document the project but also reflect on their own journey.

Info:
Callwey Verlag
ISBN 978-3-7667-2703-9
272 pages

Wellness rethought

Six extraordinary hideaways that surprise body and soul

From inhalation bars to moon phase treatments and wine ceremonies: These six innovative wellness concepts show how far modern relaxation can go today – and what the industry should learn from them.

Dubai writes culinary history

Trèsind Studio is the first Indian restaurant in the world to receive three MICHELIN stars

The MICHELIN Guide Dubai 2025 sets new standards: with 119 restaurants, international cuisine diversity and historic awards, Dubai becomes a stage for world-class cuisine. Particularly spectacular: Trèsind Studio with the world’s first three-star award for an Indian restaurant – and Björn Frantzén, the first chef to hold three triple stars.

quick & dirty
Tipp 2: Himbeer-Marmelade in Vogelperspektive © Alexandra Gorsche
Tips for more beautiful food photos

Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.