
Social media is becoming more and more important. That's why it's one thing to conjure up great dishes, another to stage them perfectly for social media.
Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.
A successful picture depends on the right light. If you don't have a suitable light source in your premises - then place your plate/dish near a window, for example, and use the natural light source.
A bird's-eye view is an angle that never deceives. To do this, take a photo from above so that your plate or the entire dish appears in all its glory. If you want to show a side view, make sure that there is nothing in the background that distracts from the dish.
A neutral and natural background will make your food stand out. It can also be something simple like a wooden board, cloth or paper. But tiles also make a great background.
Sometimes less is more! Overloaded plates never look as appealing as plates on which the main ingredients are in the foreground.
This can give the photo that certain something. Fresh ingredients such as crisp lettuce leaves, colorful tomatoes, but also a beautiful napkin or fine cutlery give a food picture more glamour.
There are numerous apps for image editing. A little more contrast, saturation, sharpness - these are all edits that make you want to cook even more.
So grab your cell phone - let's go!
How the Executive Chef of Vinkeles reinterprets classic French haute cuisine with modern precision: At Restaurant Ikarus in Hangar-7 in Salzburg, world-class cuisine meets one of Europe’s most exciting culinary styles: Jurgen van der Zalm, Executive Chef of the 2-star restaurant Vinkeles in Amsterdam, presents a menu characterized by a focus on ingredients, precision in sauces, and uncompromising quality – demonstrating how modern haute cuisine is conceived today.
Jurgen van der Zalm will be a guest chef at Restaurant Ikarus in Hangar-7 in May 2026, showcasing his cuisine, which at first glance appears understated and reveals its greatest strength precisely in that. It is a precise, well-thought-out, and self-assured form of haute cuisine that does not rely on spectacle to impress.
Van der Zalm brings not just a menu to Salzburg, but an attitude. An attitude that has developed from years of consistency, culinary discipline, and a deep trust in the product. His motto: Less but better.
Tampa is a city defined not by headlines, but by experiences. Nestled between water, history, design, and a surprising depth of culture, it unfolds as a destination that offers far more than just beaches and sunshine. Look closer, and you’ll discover an urban energy that’s thoughtfully curated yet leaves room for genuine, unplanned moments. This guide takes you through precisely these facets: well-researched, tried-and-true, and with an eye for details you don’t Google – you experience.
Tampa is increasingly becoming a hotspot for fine dining and stylish bars. Amid the skyline, sunsets, and tropical flair, venues are emerging that are both a place to grab a drink and an experience in themselves. If you’re in Tampa, these three spots are a must-visit.
Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.