Top 5 TikTok accounts

Gastronomy is a TikTok experience park - why?
Alexandra Gorsche © Conny Leitgeb Photography
3. January 2023 | 
Alexandra Gorsche
3. January 2023
|
Alexandra Gorsche

Gastronomy is a TikTok adventure park – why? Among the top 10 most watched content are recipes and everything related to cooking. More than ever, foodies are out and about on the hip platform, combing through the funny but also helpful clips. There is potential for every restaurateur and cook, as the kitchen is the setting that inspires and fascinates every foodie. Get inspired by the following accounts:

Javi Rosemberg - @Javi.Rosemberg

With 4.8 million followers, the chef and professional confectioner shows how wonderful dishes and desserts can be created with tricks. Among all the recipes published by Rosemberg are sweets, roasts, sandwiches and much more. And best of all, each and every one is prepared with a lot of love and grace, which is evident in every video he releases. An account that invites inspiration – not only for recipes, but also for the editing technique of the short clips.

Matt Broussard – @acooknamedmatt

Norman Matthew Broussard is a chef and content creator who cooks in Seattle. He currently cooks for Tom Douglas restaurants and was recently ranked in Seattle’s Zagat 30 under 30-list added. Those who follow his account can learn to cook all kinds of recipes, from succulent meat dishes, pumpkin dishes, pancakes and much more. Dishes that in many cases don’t take too long to prepare, which is great. Matt has already reached more than 5.1 million followers on his TikTok account.

Poppy O´Toole – @poppycooks

Poppy O’Toole went from Michelin chef to TikTok star in just one year. O’Toole lost her job during the pandemic and began making cooking videos on TikTok. Now she has more than 3.1 million followers and a cookbook deal. Dubbed the “Potato Queen” by her fans, O’Toole specializes in various creative ways of preparing potatoes.

The Moody Foody – @themoodyfoody

The Moody Foody is the brainchild of Toni Chapman, a New York City-based chef who has garnered a huge following on TikTok with her cooking creations. Chapman specializes in down-to-earth, easy recipes and delicious grilled dishes.

Her videos are never boring. She often invites viewers to check out her shop for fresh ingredients at her local grocery stores. Chapman doesn’t just stick to killer food recipes. She also offers delicious and creative cocktails that go perfectly with any meal she prepares.

Matty Matheson – @mattymatheson

Matty Matheson is a Canadian TikTok champion who followed in his grandfather’s culinary footsteps and started cooking at a young age. Before TikTok fame, Matheson worked as a chef at several French restaurants in Canada. Matty now owns and operates Matty’s Patty’s Burger Club and Prime Seafood Palace in Toronto. He combines his top-notch cooking skills with his oversized personality to entertain on TikTok and various other mediums. Matheson has published several cookbooks.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

The Best Pizza Chef 2026

Francesco Martucci wins again and shows why pizza has long been capable of Fine Dining

Francesco Martucci of I Masanielli in Caserta was named The Best Pizza Chef 2026 at The Best Pizza Awards 2026 in Milan. For the second year running. But the award tells more than just the story of a winner: it shows just how global, creative and sophisticated pizza has become today. From Naples to Milan, New York, Tokyo, Las Vegas and Antwerp, pizza is being reimagined: at the intersection of craftsmanship, identity, dough culture and the culinary future.

Suvad Zlatic is a Master Sommelier

Austria’s wine world celebrates one of the industry’s rarest titles

Vienna became the setting for one of the most demanding examinations in the international wine world: in June 2026, six candidates passed the Master Sommelier Diploma awarded by the Court of Master Sommeliers Europe. From an Austrian perspective, the spotlight is particularly on Suvad “Suwi” Zlatic, a Tyrolean with Bosnian roots, a multi-award-winning sommelier, coach, trainer and founder of Suwine. His success is not only a personal milestone, but also a strong signal for the Austrian sommelier community.

Humpback Whales, Biodiversity and the New Responsibility of Luxury Tourism

Why species conservation is becoming a quality marker for modern travel experiences

A humpback whale is more than just a spectacular sight. It is a symbol of how closely nature, travel and responsibility are intertwined today. When guests at One&Only Palmilla in Los Cabos are able to observe these majestic marine mammals during their seasonal migration between December and April, it is not just about an iconic wildlife experience. It is about raising awareness.

Humpback whales are among the most fascinating inhabitants of the oceans. Their tail fin patterns are as unique as a human fingerprint. At the same time, they play a vital role in the marine ecosystem: through their movements and excretions, whales help to distribute nutrients in the sea and promote the growth of phytoplankton. This, in turn, sequesters carbon dioxide and produces oxygen.

This is precisely where the new relevance lies: biodiversity is the foundation of every destination and is thus becoming a decisive quality feature for luxury hotels, resorts and responsible tour operators.

quick & dirty
Top 5 TikTok accounts

Gastronomy is a TikTok adventure park – why? Among the top 10 most watched content are recipes and everything related to cooking. More than ever, foodies are out and about on the hip platform, combing through the funny but also helpful clips. There is potential for every restaurateur and cook, as the kitchen is the setting that inspires and fascinates every foodie. Get inspired by the following accounts: