
Gastronomy is a TikTok adventure park – why? Among the top 10 most watched content are recipes and everything related to cooking. More than ever, foodies are out and about on the hip platform, combing through the funny but also helpful clips. There is potential for every restaurateur and cook, as the kitchen is the setting that inspires and fascinates every foodie. Get inspired by the following accounts:
With 4.8 million followers, the chef and professional confectioner shows how wonderful dishes and desserts can be created with tricks. Among all the recipes published by Rosemberg are sweets, roasts, sandwiches and much more. And best of all, each and every one is prepared with a lot of love and grace, which is evident in every video he releases. An account that invites inspiration – not only for recipes, but also for the editing technique of the short clips.
Norman Matthew Broussard is a chef and content creator who cooks in Seattle. He currently cooks for Tom Douglas restaurants and was recently ranked in Seattle’s Zagat 30 under 30-list added. Those who follow his account can learn to cook all kinds of recipes, from succulent meat dishes, pumpkin dishes, pancakes and much more. Dishes that in many cases don’t take too long to prepare, which is great. Matt has already reached more than 5.1 million followers on his TikTok account.
Poppy O’Toole went from Michelin chef to TikTok star in just one year. O’Toole lost her job during the pandemic and began making cooking videos on TikTok. Now she has more than 3.1 million followers and a cookbook deal. Dubbed the “Potato Queen” by her fans, O’Toole specializes in various creative ways of preparing potatoes.
The Moody Foody is the brainchild of Toni Chapman, a New York City-based chef who has garnered a huge following on TikTok with her cooking creations. Chapman specializes in down-to-earth, easy recipes and delicious grilled dishes.
Her videos are never boring. She often invites viewers to check out her shop for fresh ingredients at her local grocery stores. Chapman doesn’t just stick to killer food recipes. She also offers delicious and creative cocktails that go perfectly with any meal she prepares.
Matty Matheson is a Canadian TikTok champion who followed in his grandfather’s culinary footsteps and started cooking at a young age. Before TikTok fame, Matheson worked as a chef at several French restaurants in Canada. Matty now owns and operates Matty’s Patty’s Burger Club and Prime Seafood Palace in Toronto. He combines his top-notch cooking skills with his oversized personality to entertain on TikTok and various other mediums. Matheson has published several cookbooks.
How the Executive Chef of Vinkeles reinterprets classic French haute cuisine with modern precision: At Restaurant Ikarus in Hangar-7 in Salzburg, world-class cuisine meets one of Europe’s most exciting culinary styles: Jurgen van der Zalm, Executive Chef of the 2-star restaurant Vinkeles in Amsterdam, presents a menu characterized by a focus on ingredients, precision in sauces, and uncompromising quality – demonstrating how modern haute cuisine is conceived today.
Jurgen van der Zalm will be a guest chef at Restaurant Ikarus in Hangar-7 in May 2026, showcasing his cuisine, which at first glance appears understated and reveals its greatest strength precisely in that. It is a precise, well-thought-out, and self-assured form of haute cuisine that does not rely on spectacle to impress.
Van der Zalm brings not just a menu to Salzburg, but an attitude. An attitude that has developed from years of consistency, culinary discipline, and a deep trust in the product. His motto: Less but better.
Tampa is a city defined not by headlines, but by experiences. Nestled between water, history, design, and a surprising depth of culture, it unfolds as a destination that offers far more than just beaches and sunshine. Look closer, and you’ll discover an urban energy that’s thoughtfully curated yet leaves room for genuine, unplanned moments. This guide takes you through precisely these facets: well-researched, tried-and-true, and with an eye for details you don’t Google – you experience.
Tampa is increasingly becoming a hotspot for fine dining and stylish bars. Amid the skyline, sunsets, and tropical flair, venues are emerging that are both a place to grab a drink and an experience in themselves. If you’re in Tampa, these three spots are a must-visit.
Gastronomy is a TikTok adventure park – why? Among the top 10 most watched content are recipes and everything related to cooking. More than ever, foodies are out and about on the hip platform, combing through the funny but also helpful clips. There is potential for every restaurateur and cook, as the kitchen is the setting that inspires and fascinates every foodie. Get inspired by the following accounts: