Celebrating Italy's Culinary Heritage on the Global Stage
For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.
The World's 50 Best Restaurants Awards 2025, sponsored by S.Pellegrino & Acqua Panna, will make its debut in Italy, selecting Turin in the picturesque Piedmont region as the venue for the annual celebration. Scheduled for June 19, 2025, the event will honor a region renowned for its culinary heritage, wines, and architectural charm, bringing together global food enthusiasts to celebrate the world’s best dining establishments. Turin, with its historical allure and gastronomic sophistication, will provide an inspiring backdrop for the event's series of unique experiences.
The event's extensive program, supported by the City of Turin and Piedmont Region, will culminate in the highly anticipated awards ceremony. In addition to the main event, guests will have the chance to attend exclusive gatherings that highlight Turin’s rich blend of culture and haute cuisine. William Drew, Director of Content for The World's 50 Best Restaurants, noted, “Turin is a culinary capital in its own right. The timing is ideal for 50 Best to make its debut in Italy, a country where food and hospitality are integral to the fabric of society.”
Alberto Cirio, President of Piedmont Region, emphasized the global importance of this opportunity: “With the World's 50 Best Restaurants 2025, Piedmont is reaffirmed as a culinary epicenter. We are excited to share our region’s food and wine heritage with the world, showcasing the exceptional quality of our local products.” Supported by various partners such as American Express, Estrella Damm, and Lavazza, this event will feature special awards and exclusive tastings that enhance the cultural experience.
Hosting the World's 50 Best Restaurants Awards in Turin will elevate Italy’s reputation on the world culinary stage and showcase Piedmont as a region rich in culinary and cultural assets. This event not only highlights Italy's longstanding influence on global cuisine but also opens doors for future collaborations and innovations in the culinary world, paving the way for Turin and Piedmont to become enduring hubs for international food culture.
With Visiting Ibiza, Sherin Kneifl has produced a book that is much more than just travel literature for professionals in the restaurant and hotel industry – it is a source of inspiration for culinary styles, atmospheric concepts, and storytelling with genuine local color.
The author combines editorial precision with a keen sense of authenticity. She not only guides readers to the island’s hidden gems, but also highlights the ingredients that are relevant to hosts: cultural depth, credible recommendations from locals, visual opulence, and, above all, a recipe section that can be easily adapted to Mediterranean-inspired cuisine.
Whether small plates for the aperitivo area, creative tapas variations, or light summer desserts – the recipes are clearly structured, aesthetically presented, and offer a variety of starting points for creative kitchen concepts. Particularly exciting for chefs: the dishes are easy to scale, can be interpreted with regional products, and are ideal as seasonal specials.
The work is also inspiring for hoteliers and interior-oriented hosts: the book conveys harmonious imagery and narratives that can be wonderfully translated into communication strategies, signature experiences, or event formats.
INFO:
Sherin Kneifl: Zu Gast auf Ibiza (Visiting Ibiza)
Publisher: Callwey
224 pages
ISBN: 978-3-7667-2770-1
Price: €45.00 [D] | €46.30 [A] | CHF 61.00
Publication date: 2025
If you want to understand why Angelo Coassin, alias @cookingwithbello, has attracted millions of followers online, you don’t have to look far – his first cookbook, “Cooking Like a Real Italian,” is an invitation to a culinary journey through Italy that is as charming as it is practical for everyday use. What particularly struck us while reading it was that the recipes are deliberately kept simple, but never banal. The typical Italian culinary philosophy – few ingredients, maximum quality – is consistently implemented here. From classic antipasti to pizza, pasta, and more, to original dolce and aperitivo ideas such as a tiramisu espresso martini or a pistachio lava cake, the book brings both tried-and-true classics and creative new discoveries to the table.
Between the recipes, Coassin charmingly conveys what Italian cuisine is really all about: the feeling of enjoying food together. This also includes many small but valuable tips, such as the famous pasta water for creamy sauces or the perfect lemon pesto. We particularly like the successful balance between traditional family cuisine and modern influences – inspired by Angelo’s childhood with his mother and grandmother as well as his international career.
INFO:
Cook like a real Italian – Amazingly simple & guaranteed authentic favorite recipes
Author: Angelo Coassin (@cookingwithbello)
Publisher: Südwest Verlag
176 pages
ISBN: 978-3-517-10394-5
Price: €25.00 [Germany] | €25.70 [Austria] | CHF 34.50
Publication date: April 2025
For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.