Celebrating Italy's Culinary Heritage on the Global Stage
For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.
The World's 50 Best Restaurants Awards 2025, sponsored by S.Pellegrino & Acqua Panna, will make its debut in Italy, selecting Turin in the picturesque Piedmont region as the venue for the annual celebration. Scheduled for June 19, 2025, the event will honor a region renowned for its culinary heritage, wines, and architectural charm, bringing together global food enthusiasts to celebrate the world’s best dining establishments. Turin, with its historical allure and gastronomic sophistication, will provide an inspiring backdrop for the event's series of unique experiences.
The event's extensive program, supported by the City of Turin and Piedmont Region, will culminate in the highly anticipated awards ceremony. In addition to the main event, guests will have the chance to attend exclusive gatherings that highlight Turin’s rich blend of culture and haute cuisine. William Drew, Director of Content for The World's 50 Best Restaurants, noted, “Turin is a culinary capital in its own right. The timing is ideal for 50 Best to make its debut in Italy, a country where food and hospitality are integral to the fabric of society.”
Alberto Cirio, President of Piedmont Region, emphasized the global importance of this opportunity: “With the World's 50 Best Restaurants 2025, Piedmont is reaffirmed as a culinary epicenter. We are excited to share our region’s food and wine heritage with the world, showcasing the exceptional quality of our local products.” Supported by various partners such as American Express, Estrella Damm, and Lavazza, this event will feature special awards and exclusive tastings that enhance the cultural experience.
Hosting the World's 50 Best Restaurants Awards in Turin will elevate Italy’s reputation on the world culinary stage and showcase Piedmont as a region rich in culinary and cultural assets. This event not only highlights Italy's longstanding influence on global cuisine but also opens doors for future collaborations and innovations in the culinary world, paving the way for Turin and Piedmont to become enduring hubs for international food culture.
Intelligent cooking systems, resource-saving water technologies and well thought-out processes: new studies and practical examples show how digitalization and sustainability go hand in hand in professional kitchens. What the industry can learn from this – and why investing in smart systems is worthwhile.
With her stylish handbook “What makes guests happy”, Katerina Vetter Kapagiannidou opens up a fascinating perspective on how food, ambience and communication work together to create unforgettable experiences. This book is much more than a classic cookbook – it is a source of inspiration for hosts who want to delight their guests not only with food, but also with thoughtful details and a unique atmosphere.
The 40 recipes, divided into six chapters and tailored to different occasions – from relaxed evenings with friends to elegant business dinners and romantic dates – combine indulgence with aesthetics. It’s not just about the right choice of food and drink, but also about the art of creating an atmospheric table setting that stimulates or deliberately directs communication.
The author’s in-depth specialist knowledge is particularly enriching, as she is an impressive communications expert and experienced hostess. Her anecdotes from her work – such as hosting state dinners or encounters with personalities like Karl Lagerfeld – give the book a personal and practical touch. The numerous tips on topics such as the right choice of wine, perfection in small mistakes and setting up an inviting kitchen make it an indispensable reference book.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3745920253
256 pages
With “Kombucha selbst gemacht”, Alexandra Klein takes us into the fascinating world of Kombucha brewing. This book is a real treasure trove for anyone who wants to learn more about fermented drinks and creative kombucha recipes. In just 120 pages, the author manages to give a sound introduction to the production of the probiotic drink and at the same time present numerous inspiring recipes for drinks, dishes and even beauty treatments.
We particularly like the practical approach. From the care of the scoby (“Symbiotic Cultures of Bacteria and Yeast”) to step-by-step instructions, getting started with kombucha brewing is made as easy as possible. Whether strawberry-peppermint kombucha, lavender-pear or something unusual like kombucha hummus – the recipes are creative, versatile and invite you to try them out.
The beauty aspect is also surprising and innovative: Kombucha as a base for a face mask? This shows once again how versatile this drink is. Alexandra Klein combines her in-depth knowledge as a professional chef with her flair for herbs and natural ingredients, giving the book a personal and authentic touch.
Info:
Servus Verlag
ISBN 978-3-7104-0383-5
120 pages
For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.