
Celebrating Italy's Culinary Heritage on the Global Stage
For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.
The World's 50 Best Restaurants Awards 2025, sponsored by S.Pellegrino & Acqua Panna, will make its debut in Italy, selecting Turin in the picturesque Piedmont region as the venue for the annual celebration. Scheduled for June 19, 2025, the event will honor a region renowned for its culinary heritage, wines, and architectural charm, bringing together global food enthusiasts to celebrate the world’s best dining establishments. Turin, with its historical allure and gastronomic sophistication, will provide an inspiring backdrop for the event's series of unique experiences.
The event's extensive program, supported by the City of Turin and Piedmont Region, will culminate in the highly anticipated awards ceremony. In addition to the main event, guests will have the chance to attend exclusive gatherings that highlight Turin’s rich blend of culture and haute cuisine. William Drew, Director of Content for The World's 50 Best Restaurants, noted, “Turin is a culinary capital in its own right. The timing is ideal for 50 Best to make its debut in Italy, a country where food and hospitality are integral to the fabric of society.”
Alberto Cirio, President of Piedmont Region, emphasized the global importance of this opportunity: “With the World's 50 Best Restaurants 2025, Piedmont is reaffirmed as a culinary epicenter. We are excited to share our region’s food and wine heritage with the world, showcasing the exceptional quality of our local products.” Supported by various partners such as American Express, Estrella Damm, and Lavazza, this event will feature special awards and exclusive tastings that enhance the cultural experience.
Hosting the World's 50 Best Restaurants Awards in Turin will elevate Italy’s reputation on the world culinary stage and showcase Piedmont as a region rich in culinary and cultural assets. This event not only highlights Italy's longstanding influence on global cuisine but also opens doors for future collaborations and innovations in the culinary world, paving the way for Turin and Piedmont to become enduring hubs for international food culture.
Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.
Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.
INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025
With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.
The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.
In July 2026, George Papazacharias, head chef at the acclaimed Delta restaurant in Athens, will bring his interpretation of modern Greek cuisine to Salzburg. At Restaurant Ikarus in Hangar-7, he will demonstrate why, in culinary terms, Greece has long been more than just moussaka, souvlaki and holiday memories, and how radically contemporary local produce can taste.
For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.