food & beverage

Barbecuing remains the Austrians’ favorite discipline, as the latest barbecue study 2025 shows. The younger generation in particular is rediscovering the grill for themselves: trend-conscious, internationally inspired and with a focus on taste, quality and sustainability. Read on to find out which barbecue trends will be particularly popular in 2025 and what restaurateurs can take away from them.

Breakfast is more than just the first meal of the day – it is a feeling, an invitation to pause for a moment. More and more hotels are turning breakfast into a stage for taste, creativity and hospitality. Eight selected hotels show how individual concepts can make even morning grouches shine.

The top barbecue trends 2025 for restaurants & hotels: smart technology, global flavors, experience barbecues & concepts like MrBeast Burger at a glance.

In 2025, bread is no longer a supporting actor – but a stage, a message and an experience. In Austria and Germany, the bakery trade is experiencing a renaissance between tradition, technology and new worlds of enjoyment. From ancient grains to smart baking: anyone who wants to set standards in the hotel and catering industry should be aware of these trends – and take advantage of them.

Hong Kong’s fine dining restaurant Wing has won the prestigious Gin Mare Art of Hospitality Award 2025. Why this award goes far beyond good service – and what makes Vicky Cheng’s philosophy an international role model.

What can gastronomy expect in 2025? The new Future Menus Report from Unilever Food Solutions shows four food trends that are changing kitchens around the world: from street food to Michelin-starred cuisine to multi-sensory dining experiences. Discover all the insights now!