food & beverage

It’s all about flavor explosions and trendy drinks! "Food & Beverages" brings you the hottest innovations from the culinary world. From gourmet snacks to exotic cocktails – the latest must-haves for food lovers are here. Fresh inspirations, surprising creations, and pure indulgence are just waiting to be discovered!

A cold caffeine kick for hot days

Five cool coffee cocktails for the season

These five recipes show how versatile coffee and tea can be used as the basis for modern summer drinks in the hospitality industry. Whether as a refreshing signature cocktail on the terrace, a trendy aperitif at the bar or a creative highlight on the summer menu – these drinks bring variety to the menu, provide something to talk about and are memorable. And the best thing is that they are easy to prepare, but with a guaranteed wow effect.

food & beverage

Rooted in responsibility

Why the Pesau winery in Falkenstein takes the term “organic” further than many others

Organic is not a label – it’s an attitude. In Falkenstein, Lower Austria, the Pesau winery practices organic farming as a generational contract: for the soil, for the landscape, for the wine. A conversation with Andreas and Georg Pesau about living origin, sustainable craftsmanship and the courage not to bow to every trend.

Barbecue trends 2025 in Austria

Between social media, smokers and chocolate bananas

Barbecuing remains the Austrians’ favorite discipline, as the latest barbecue study 2025 shows. The younger generation in particular is rediscovering the grill for themselves: trend-conscious, internationally inspired and with a focus on taste, quality and sustainability. Read on to find out which barbecue trends will be particularly popular in 2025 and what restaurateurs can take away from them.

Breakfast rethought

Enjoyable morning moments in Europe's best hotels

Breakfast is more than just the first meal of the day – it is a feeling, an invitation to pause for a moment. More and more hotels are turning breakfast into a stage for taste, creativity and hospitality. Eight selected hotels show how individual concepts can make even morning grouches shine.

Barbecue trends 2025

Technology, flavors & gastro innovation

The top barbecue trends 2025 for restaurants & hotels: smart technology, global flavors, experience barbecues & concepts like MrBeast Burger at a glance.

Bread trends 2025

Between craft, high-tech and haute bakery

In 2025, bread is no longer a supporting actor – but a stage, a message and an experience. In Austria and Germany, the bakery trade is experiencing a renaissance between tradition, technology and new worlds of enjoyment. From ancient grains to smart baking: anyone who wants to set standards in the hotel and catering industry should be aware of these trends – and take advantage of them.

World-class Chinese hospitality

Wing in Hong Kong wins the Gin Mare Art of Hospitality Award 2025

Hong Kong’s fine dining restaurant Wing has won the prestigious Gin Mare Art of Hospitality Award 2025. Why this award goes far beyond good service – and what makes Vicky Cheng’s philosophy an international role model.