
The Austrian brand Kumanu shows how circular thinking can be applied in everyday life—and makes doing without plastic both practical and aesthetic. With its “Frischefritz” beeswax wraps and ‘Krümelkarl’ and “Pausenpaul” bread and snack bags, it provides the industry with a well-thought-out solution for keeping food fresh for longer – without any plastic or aluminum foil.
The products are made from GOTS-certified organic cotton, organic beeswax from Austria and Germany, and tree resin from traditional pitch production – a combination that has an antibacterial effect and guarantees natural durability.
“When my children were still small, I became increasingly aware of the responsibility we have for the world we leave behind for them. I started to ban single-use plastic from our household, stopped buying reusable plastic, and began shopping more regionally and seasonally,” says founder Ulrike Knoblauch.
“At some point, I came across beeswax wraps on the internet and started making them for ourselves. Then I gave them to friends and family as gifts—and they were so enthusiastic that I was repeatedly asked to make them for Christmas presents. So my laundry room became a wax kitchen—and eventually a small factory in the middle of the Tyrolean Oberland.”
Today, Ulrike Knoblauch runs a company that relies on a lot of manual labor, regional raw materials, and a strong awareness of sustainability. “We want to show adults and children how to make a big difference with little effort. Our goal is to drastically reduce plastic waste and leave the next generation a world in which they can feel comfortable.”
Across all areas of life, the food service industry is becoming more emotional, flexible, and relevant: Chain restaurants are showing more character, transit dining is evolving from a quick stop to an experiential space, and in the context of New Work, cuisine is becoming a central factor for culture, health, and employer attractiveness.
Culinary arts are becoming a central component of urban spaces: In mixed-use projects, they drive foot traffic, foster a sense of identity, and redefine places. As a social engine, gastronomy connects people, revitalizes neighborhoods, and often becomes the first visible sign of change. At the same time, it gives brick-and-mortar retail new relevance—extending dwell times, increasing foot traffic, and making brands immediately tangible.
Bakeries are transforming into favorite urban destinations. Less variety, more statement. Bread becomes an experience – visible, fragrant, emotional. But hotels, too, are becoming living environments – and F&B the strongest differentiator in the competition for attention.
The Austrian brand Kumanu shows how circular thinking can be applied in everyday life—and makes doing without plastic both practical and aesthetic. With its “Frischefritz” beeswax wraps and ‘Krümelkarl’ and “Pausenpaul” bread and snack bags, it provides the industry with a well-thought-out solution for keeping food fresh for longer – without any plastic or aluminum foil.
The products are made from GOTS-certified organic cotton, organic beeswax from Austria and Germany, and tree resin from traditional pitch production – a combination that has an antibacterial effect and guarantees natural durability.