Book tip of the week: 200 x Italy

The XXL cooking and baking school

13. April 2025

| Editorial team

“200 x Italy – The XXL Cooking and Baking School” is a real feast for all lovers of Italian cuisine. This set of two comprehensive cookery and baking books takes us on a culinary journey across Italy – from the Alps to Sicily. With over 200 authentic recipes and numerous background stories, it invites you to experience the diversity and tradition of Italian cuisine directly in your own kitchen.

We are particularly impressed by the range of recipes, which really doesn’t leave any area out. From classic antipasti to hearty main courses such as risotto alla milanese or arancini to sweet temptations such as torta della nonna and amaretti, there is something for every taste. The clear instructions make cooking easy even for beginners, while experienced amateur cooks will be inspired by the variety of dishes to try something new.

The lovingly designed reports, anecdotes and atmospheric photographs are a highlight of the book. They manage to perfectly capture the charm and joie de vivre of Italy and convey a feeling of dolce vita that goes beyond the mere preparation of the recipes. The stories about traditional festivals and regional specialties make the book more than just a collection of recipes – it is a declaration of love to Italian cuisine and culture.

Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3-7459-2288-2
640 pages

Our conclusion

“200 x Italy - The XXL Cooking and Baking School” is an inspiring collection of recipes and stories that celebrates Mediterranean flavors and the joy of cooking. It is an indispensable work for anyone who wants to discover and enjoy Italian cuisine in all its diversity. Perfect as a gift - or for your own kitchen to bring a piece of Italy into your home. Buon appetito!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

“Mission Ikarus

When culinary legends unite friendship, competition, and the future

In November 2025, an extraordinary gastronomic event will take place in the legendary setting of the Ikarus restaurant in Red Bull Hangar-7 in Salzburg: Under the motto Tim Mälzer & Friends – A Duel, A Promise – Mission Ikarus, four of the biggest names in German-speaking cuisine have come together to cook with and against each other. At the center: Tim Mälzer, Tim Raue, Alexander Herrmann, and Lukas Mraz – complemented by the Ikarus team led by executive chef Martin Klein.