Book tip of the week: Simply Tanja

The essence of pleasure and conviviality in one book
© Lukas Lienhard, AT Verlag / www.at-verlag.ch
© Lukas Lienhard, AT Verlag / www.at-verlag.ch
9. March 2025

 | Editorial team

With “Einfach Tanja”, top Swiss chef Tanja Grandits presents a wonderful homage to the joy of eating. Following her celebrated bestsellers “Tanjas Kochbuch” and “Tanja vegetarisch”, in this book she shows a new, intimate side of her culinary art: recipes that were created in her private kitchen and impress with their simplicity and warmth.

Info:
AT Verlag AG
ISBN 978-3-03902-221-2
336 pages

Recipes for everyday life with sophistication

The book exudes the warmth of a shared meal with friends or family. The dishes are deliberately uncomplicated and are served in bowls or pots to emphasize sharing and conviviality. Particularly noteworthy is the selection of vegetarian and vegan recipes, which are not only delicious but also comforting – real soul warmers, as you would expect from Tanja Grandits.

The recipes are designed in such a way that they are easy to make in everyday life without having to compromise on sophistication. At the same time, Grandits remains true to her unique style: creative combinations and a keen sense of flavors make every dish a little highlight.

Our conclusion

“Einfach Tanja” is an inspiring cookbook that captures the essence of enjoyment and conviviality. It shows that the true art often lies in simplicity. A must for anyone who loves Tanja Grandits' cooking and a wonderful invitation to rediscover the joy of cooking and eating together. Warm-hearted, suitable for everyday use and simply delicious!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Lukas Lienhard, AT Verlag / www.at-verlag.ch

Book tip: Lasagna, Moussaka, and Co. – Happiness in Layers

Ilse Fischer's “Lasagna, Moussaka, and Co.” is a culinary journey through Europe in casserole form

Casseroles are underestimated. They are often considered cozy, filling, a little old-fashioned—but they are actually culinary narrative forms. This is exactly where Ilse Fischer comes in. Lasagne, Moussaka und Co.: Das Glück in Schichten (Lasagna, Moussaka and Co.: Happiness in Layers) is not just another “lasagna book,” but a collection of cultural identities, layered in dough, vegetables, sauces, and memories.

What sets this book apart from classic recipe collections is its focus on the principle of layering. Fischer shows that whether it’s Italian vincigrassi, Greek pastitsio, Alsatian baeckeoffe, or Savoyard tartiflette, ingredients are layered, interwoven, and combined in the oven to create something greater than the sum of its parts throughout Europe. It’s about more than technique. It’s about origin, climate, availability, and food culture.

INFO:
Lasagne, Moussaka and Co. – Happiness in Layers
Author: Ilse Fischer
Illustrations: Gudy Steinmill-Hommel
Publisher: Christian Verlag GmbH
Publication date: November 2025
Length: 256 pages
Binding: Hardcover
Language: German
ISBN: 978-3-9895101-6-6

How price acceptance actually arises

Why guests are happy to pay the price for menus, rooms, and non-alcoholic alternatives when quality and character match

Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.

Highballs, Deep Cuts & Vienna's New Underground

How Salon Paradise at The Hoxton is reinventing the night—and why Vienna's most exciting cultural space is emerging beneath it.

Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.

quick & dirty
Einfach Tanja © Lukas Lienhard, AT Verlag / www.at-verlag.ch
Book tip of the week: Simply Tanja

With “Einfach Tanja”, top Swiss chef Tanja Grandits presents a wonderful homage to the joy of eating. Following her celebrated bestsellers “Tanjas Kochbuch” and “Tanja vegetarisch”, in this book she shows a new, intimate side of her culinary art: recipes that were created in her private kitchen and impress with their simplicity and warmth.

Info:
AT Verlag AG
ISBN 978-3-03902-221-2
336 pages