Book tip of the week: Simply Tanja
| Editorial team
With “Einfach Tanja”, top Swiss chef Tanja Grandits presents a wonderful homage to the joy of eating. Following her celebrated bestsellers “Tanjas Kochbuch” and “Tanja vegetarisch”, in this book she shows a new, intimate side of her culinary art: recipes that were created in her private kitchen and impress with their simplicity and warmth.
Info:
AT Verlag AG
ISBN 978-3-03902-221-2
336 pages
Recipes for everyday life with sophistication
The book exudes the warmth of a shared meal with friends or family. The dishes are deliberately uncomplicated and are served in bowls or pots to emphasize sharing and conviviality. Particularly noteworthy is the selection of vegetarian and vegan recipes, which are not only delicious but also comforting – real soul warmers, as you would expect from Tanja Grandits.
The recipes are designed in such a way that they are easy to make in everyday life without having to compromise on sophistication. At the same time, Grandits remains true to her unique style: creative combinations and a keen sense of flavors make every dish a little highlight.
Our conclusion
“Einfach Tanja” is an inspiring cookbook that captures the essence of enjoyment and conviviality. It shows that the true art often lies in simplicity. A must for anyone who loves Tanja Grandits' cooking and a wonderful invitation to rediscover the joy of cooking and eating together. Warm-hearted, suitable for everyday use and simply delicious!
© Lukas Lienhard, AT Verlag / www.at-verlag.ch
