
Coffee Day on October 1 is known worldwide and offers companies an ideal stage to generate attention. Instead of classic discount campaigns, brands can use this occasion to offer customers emotional experiences – and thus remain in their memories for a long time.
The traditional brand Julius Meinl shows how this can work: in more than 400 participating cafés, guests receive a scratch card with their order on Coffee Day. Behind each card could be an instant prize, such as an extra coffee to enjoy right there and then. The promotion runs from October 1 to 7, 2025, and these are the participating establishments.
Experiences create brand loyalty. The scratch card promotion goes beyond the product itself and turns a visit to the café into a little adventure. This type of gamification – i.e., playful interaction – works particularly well in the B2C sector because it appeals to emotions: excitement, joy, surprise.
Brands that invest in experiences create loyal customers, increase their reach through word of mouth, and gain valuable insights into their target group.
The example of Julius Meinl shows that gamification elements such as scratch cards can also set innovative trends in traditional industries. Brands that invest specifically in such experiences strengthen customer loyalty, promote word-of-mouth advertising, and position themselves as modern and approachable.
Imola is much more than just a race track: the city combines top-class cuisine, cultural monuments, and traditional producers to create an experience that delights connoisseurs, Italy fans, and curious travelers alike. From 2-star gastronomy at Ristorante San Domenico to creative pizza experiences and slow food osterie to historic libraries, palazzi, and award-winning wineries: this guide shows you the best places for cuisine, culture, and shopping—authentic, high-quality, and with real added value for your next visit to Imola.
The two-star Berlin restaurant Horváth returns to Vienna in early 2026 with an exclusive pop-up, presenting an uncompromising new menu based on “emancipated vegetable cuisine.” For two weeks, Sebastian and Jeannine Frank’s team will take over the Herzig restaurant and serve a 7-course menu that shows how innovative, precise, and luxurious vegetables can be today. A culinary highlight for foodies, fine dining fans, and anyone who doesn’t want to miss Austria’s most exciting pop-up experience of 2026.
This time, Sebastian Frank is taking an even more uncompromising approach, with a new menu and a clear message: vegetables can be luxurious – even without caviar.
With the opening of its new distillery in Mosbach, Aromahopping is sending a strong signal about the future of artisanal spirits. Between extraordinary gin compositions, creative tastings, and a high-caliber supporting program, it became clear what makes the Odenwald brand so special: attention to detail, curiosity about new flavors, and a passion for honest craftsmanship.
Coffee Day on October 1 is known worldwide and offers companies an ideal stage to generate attention. Instead of classic discount campaigns, brands can use this occasion to offer customers emotional experiences – and thus remain in their memories for a long time.