January 5

The Monday among workdays
© wal_172619 / Pixabay
© wal_172619 / Pixabay
Stefan Häseli
3. January 2026 | 
Stefan Häseli
3. January 2026
|
Stefan Häseli

It’s approaching. The first workday of the new year. For most people, this year it will be January 5. This day is quite special in terms of communication. A little small talk will do the trick: “Did you have a good start to the new year?” is the diplomatic, classic, and possibly meaningful question to ask. Provided you mean the question seriously. If you ask a question, you must also be genuinely interested in the answer.

The most important communication skill

After all, hardly anyone wants to hear at 7 a.m. how productive the new year is starting to be. Anyone who says things like “I've already dealt with 42 emails” before the 9 a.m. break on January 5 is making themselves look suspicious in terms of communication.

The most important communication skill on January 5 is therefore listening. A question about the experiences recounted, a nod, a “Yes, I felt the same way” – that's often all it takes. Provided – see above – that you mean it seriously and are fully present. Especially now, the rule is: relationships first – performance comes later. January 5 is not a starting signal, but a cautious warm-up. Those who understand this will start the year in a more relaxed manner. When telling stories, remember: less is more. Detailed vacation reports, demonstrative high motivation, or all the details of the Christmas menu, including the more or less constructive feedback from the guests there, are not really of interest to everyone in detail.

Advice checklist

And then there's the much-discussed bonus question: how long can you wish someone a “Happy New Year”? In terms of an unwritten advice checklist: there are no official rules, only social conventions. The decisive factors are timing, frequency, and relationship.

Practical rules of thumb to take away:

  • Until January 7: absolutely no problem. No one will roll their eyes.
  • January 8–15: Totally fine if you are seeing or writing to each other for the first time. Typical introduction: “I know it's a little late, but Happy New Year anyway.”
  • From mid-January: Only appropriate in certain situations – for example, when making initial contact for the year, in formal relationships, or in written communication.
  • From February: Rather archaic in terms of communication.

And so, from the bottom of my heart: here's to reading each other again this year, and I wish all readers all the best, wonderful moments, and, of course, more valuable texts.

About the columnist:

Stefan Häseli is a communications professional, presenter, radio host, and business comedian. As a long-standing executive and CEO, he knows the mechanisms of business, media, and organizations from his own experience. In his writing, he combines sound analysis with pointed humor—clear, precise, and always with an eye on what's happening between the lines. He writes a column for Genusspunkt, offering insights into his world once a month.

Book recommendations:

  • Practical Guide to Crisis Communication
    Find out more about how to gain trust in crises instead of losing it here.
  • Kick-off – What is said, expected, and done in everyday business life
    If you want to better understand the daily madness between leadership, meetings, and buzzwords, you can find out more here.
  • Credible
    Find out how to remain authentic between all your roles here.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© wal_172619 / Pixabay

Book tip: The E-Food Book

If you want to understand how e-commerce is revolutionizing the food industry, this book is a must-read

“The E-Food Book” by Matthias Schu is not light reading – but it is extremely relevant to everyday practice. It analyzes the changes in food retail based on facts and with a view to strategic opportunities.

Particularly valuable are the international best practice examples that show how digital food concepts are being rethought worldwide. At the same time, the book offers many tools and ideas for implementation in your own business – whether it’s a farm shop, food retail or wholesale.

INFO:
The E-Food Book – Markets, Players, Strategies
Author: Prof. Dr. Matthias Schu
Publisher: Deutscher Fachverlag GmbH
420 pages, paperback, 170 × 240 mm
ISBN: 978-3-86641-358-0
Price: €42.00

More than just a cup of tea

Why tea time is making a comeback

Tradition meets trend: British tea time is experiencing a stylish renaissance in hotels, cafés, and upscale restaurants. What was once reserved for the British aristocracy is now being reimagined with elegant tiered trays, international tea varieties, and a thirst for knowledge about blends, brewing times, and rituals. A look at new concepts, old customs, and the future of tea—including insights from the Academy.

“It mustn't get boring”

Jules Winnfield, Berlin

Jules Winnfield runs a vegetarian cocktail bistro in Berlin, which has been awarded a Michelin star since 2023, two cooking class and event spaces, and a focacceria. The growing universe surrounding his “Bonvivant” is based on sustainability and teamwork – and shows that gourmet gastronomy can also be done differently. A portrait.

quick & dirty
gastronomy © wal_172619 / Pixabay
January 5

It’s approaching. The first workday of the new year. For most people, this year it will be January 5. This day is quite special in terms of communication. A little small talk will do the trick: “Did you have a good start to the new year?” is the diplomatic, classic, and possibly meaningful question to ask. Provided you mean the question seriously. If you ask a question, you must also be genuinely interested in the answer.