
It’s approaching. The first workday of the new year. For most people, this year it will be January 5. This day is quite special in terms of communication. A little small talk will do the trick: “Did you have a good start to the new year?” is the diplomatic, classic, and possibly meaningful question to ask. Provided you mean the question seriously. If you ask a question, you must also be genuinely interested in the answer.
After all, hardly anyone wants to hear at 7 a.m. how productive the new year is starting to be. Anyone who says things like “I've already dealt with 42 emails” before the 9 a.m. break on January 5 is making themselves look suspicious in terms of communication.
The most important communication skill on January 5 is therefore listening. A question about the experiences recounted, a nod, a “Yes, I felt the same way” – that's often all it takes. Provided – see above – that you mean it seriously and are fully present. Especially now, the rule is: relationships first – performance comes later. January 5 is not a starting signal, but a cautious warm-up. Those who understand this will start the year in a more relaxed manner. When telling stories, remember: less is more. Detailed vacation reports, demonstrative high motivation, or all the details of the Christmas menu, including the more or less constructive feedback from the guests there, are not really of interest to everyone in detail.
And then there's the much-discussed bonus question: how long can you wish someone a “Happy New Year”? In terms of an unwritten advice checklist: there are no official rules, only social conventions. The decisive factors are timing, frequency, and relationship.
Practical rules of thumb to take away:
And so, from the bottom of my heart: here's to reading each other again this year, and I wish all readers all the best, wonderful moments, and, of course, more valuable texts.
Stefan Häseli is a communications professional, presenter, radio host, and business comedian. As a long-standing executive and CEO, he knows the mechanisms of business, media, and organizations from his own experience. In his writing, he combines sound analysis with pointed humor—clear, precise, and always with an eye on what's happening between the lines. He writes a column for Genusspunkt, offering insights into his world once a month.
Casseroles are underestimated. They are often considered cozy, filling, a little old-fashioned—but they are actually culinary narrative forms. This is exactly where Ilse Fischer comes in. Lasagne, Moussaka und Co.: Das Glück in Schichten (Lasagna, Moussaka and Co.: Happiness in Layers) is not just another “lasagna book,” but a collection of cultural identities, layered in dough, vegetables, sauces, and memories.
What sets this book apart from classic recipe collections is its focus on the principle of layering. Fischer shows that whether it’s Italian vincigrassi, Greek pastitsio, Alsatian baeckeoffe, or Savoyard tartiflette, ingredients are layered, interwoven, and combined in the oven to create something greater than the sum of its parts throughout Europe. It’s about more than technique. It’s about origin, climate, availability, and food culture.
INFO:
Lasagne, Moussaka and Co. – Happiness in Layers
Author: Ilse Fischer
Illustrations: Gudy Steinmill-Hommel
Publisher: Christian Verlag GmbH
Publication date: November 2025
Length: 256 pages
Binding: Hardcover
Language: German
ISBN: 978-3-9895101-6-6
Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.
Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.
It’s approaching. The first workday of the new year. For most people, this year it will be January 5. This day is quite special in terms of communication. A little small talk will do the trick: “Did you have a good start to the new year?” is the diplomatic, classic, and possibly meaningful question to ask. Provided you mean the question seriously. If you ask a question, you must also be genuinely interested in the answer.