
With “Parvenü”, the Weinviertel proves how bold branding and authentic storytelling can revolutionize the wine industry. An unconventional winemaker, an innovative design, and a dedication to nature make this wine a standout. Discover why marketing, brand alignment, and craftsmanship matter now more than ever.
“Parvenü” – a name that provokes curiosity and leaves a lasting impression. This natural wine, crafted in Austria’s Weinviertel region, dares to defy conventions. Featuring an upside-down label, hand-crafted analog designs, and a compelling origin story, “Parvenü” is much more than a drink. It’s an experience that perfectly illustrates how authenticity and innovative marketing can elevate a brand in a crowded market.
Reinhard Pacejka, the visionary behind “Parvenü”, represents a new wave of winemakers: self-taught, deeply connected to nature, and unapologetically genuine. The philosophy behind the wine? “Low intervention, high drinkability.” By forgoing chemicals and respecting the natural processes of winemaking, “Parvenü” embodies character, texture, and a hint of rebellion.
The label design is just as unique. Created with brushes and stencils, it captures the structure and diversity of the Weinviertel’s landscapes. This handcrafted aesthetic extends even to the winery itself, where walls reflect the brand’s identity - including its iconic upside-down logo.
The upside-down label is more than a visual gimmick; it’s a bold statement:
The “Parvenü” story is a testament to how branding rooted in values and creativity can transform a product into a memorable experience. In a world where consumers increasingly seek authenticity, “Parvenü” highlights the power of aligning a product’s story, design, and philosophy.
“Parvenü” exemplifies the critical role that branding plays in modern marketing. Here’s why it works:
In today’s competitive market, standing out requires more than a great product - it demands a story that captivates and resonates. With “Parvenü”, the Weinviertel showcases its deep-rooted tradition while daring to innovate.
“Parvenü” is more than a wine; it’s a celebration of creativity, authenticity, and bold decisions. Reinhard Pacejka and his team demonstrate how a strong brand identity, paired with a genuine passion for the craft, can disrupt norms and create lasting impressions. For wine enthusiasts seeking more than flavor, “Parvenü” offers an invitation to rethink wine - and, of course, to enjoy it.
Our Takeaway for the Future: Successful marketing and branding lie in embracing individuality, telling authentic stories, and never shying away from taking bold risks.
With the ‘We Drink Styrian’ initiative, Wein Steiermark is sending a strong message about provenance, regionality and genuine wine expertise. For restaurateurs and hosts, this is more than just a campaign: Styrian wine becomes an experience, a recommendation at the table and a strategic tool for greater visibility, added value and regional identity.
Gostilna Rajh in Bakovci, near Murska Sobota, is regarded as a culinary ambassador for the Slovenian region of Prekmurje. Tanja, Damir and Leon Pintarič demonstrate how traditional dishes such as lángos, bograč, vinegar-marinated meat and Prekmurska gibanica, combined with a modern twist and genuine hospitality, make this a culinary destination just a stone’s throw from the Austrian border.
In June 2026, David Toutain will bring his nature-inspired two-Michelin-starred cuisine to the Ikarus restaurant at Red Bull Hangar-7 in Salzburg. The Parisian chef will demonstrate why vegetables, herbs, fermentation and short supply chains are no longer supporting players in fine dining, but rather the new language of luxury. A menu blending Normandy, sustainability and that green pea which Toutain calls the caviar of vegetables.
With “Parvenü”, the Weinviertel proves how bold branding and authentic storytelling can revolutionize the wine industry. An unconventional winemaker, an innovative design, and a dedication to nature make this wine a standout. Discover why marketing, brand alignment, and craftsmanship matter now more than ever.