From romantic getaways to business meetings: Kaiserhof Wien combines history, hospitality and sustainability in an impressive way. A role model for the industry.
An imperial breakfast, a green overnight stay and feeling at home between St. Stephen's Cathedral and the State Opera - the Kaiserhof Vienna manages the balancing act between Viennese romanticism, modern conference culture and genuine sustainability. What makes this traditional hotel a source of inspiration for hosts - and what lessons the industry can learn from it.
The trend is clear: travelers are looking for meaning, authenticity and experiences that go beyond the standard. In the city hotel industry, it is often the first impression - and the last impression - that determines lasting enthusiasm. The Kaiserhof Vienna, a privately run four-star hotel in the heart of the Danube metropolis, is a prime example of this tension: Here, historic substance meets personal service, architectural elegance meets a modern approach to guests - and the whole is flanked by a high level of sustainability and service quality.
With offers such as the “Dreams & Roses” package, the Kaiserhof Vienna creates targeted emotional added value: romantically decorated rooms, champagne as a welcome drink, homemade cake, late check-out - all with an eye for detail and a clear target group approach.
Especially in times when travelers are looking for inspiration on social media, such stagings are valuable storylines - both for guests and for brand positioning. If you want to stand out as a hotel, you can't just sell beds, you have to create memories.
The Kaiserhof shows how sustainable city hotels can work without organic farming: The Green Rate rewards guests who forgo daily cleaning during their stay. The impact: lower water and energy consumption, reduced use of chemicals - and a clear signal that classic city hotels can also be climate-smart.
At the same time, the hotel proves its expertise in the business sector: awarded the “Golden Flipchart”, the Kaiserhof has positioned itself as a top seminar address in Vienna. The combination of professional event support, Wilhelminian-style architecture and central location impresses conference organizers and discerning trainers alike.
Dual strategy with exemplary character: leisure and business travelers are addressed differently but equally consistently - without breaking the brand identity.
With the TripAdvisor “Best of the Best 2025” award, the hotel is one of the most popular city hotels in the world. Why is this important? Because online reviews have long since become the most important booking currency - not only for private guests, but also for business travelers and travel managers. The key lies in continuously practiced hospitality, individual service and coherent communication - both online and offline.
The success of the Kaiserhof Vienna is not based on loud campaigns, but on quiet class, value-oriented management and a clear brand promise: Those who enter here feel the Viennese soul - and are happy to stay longer.
Three lessons for hosts:
The Kaiserhof Vienna shows this: Those who combine heart, attitude and quality not only win awards - but also trust.
Baking tradition – that’s what “The Original Kreutzkamm Baking Book” offers, an opulently designed volume that not only includes recipes, but also 200 years of German confectionery history. Anyone with a passion for the fine art of baking will find much more than sweet temptations in this book: It is a masterpiece of craftsmanship and history – with icing on the cake.
Info:
Elisabeth Kreutzkamm-Aumüller & Martin Fraas
The original Kreutzkamm baking book
Callwey publishing house
ISBN 978-3-7667-2713-8
208 pages
What is the secret to a long life? At the Hotel Goldener Berg in Oberlech, this riddle is solved in an Alpine way: with holistic health, conscious nutrition, the power of nature – and the spirit of the Golden Energy Mountain.
With “Zukunftsküche – Nachhaltigkeit als Erfolgsrezept für die Gastronomie”, Balázs Tarsoly not only serves up a specialist book, but also a powerful appeal to the entire industry: sustainability is not a trend – it is the foundation of future-proof gastronomy. Those who act today will not only cook better tomorrow, but also more successfully.
Info:
Balázs Tarsoly – Future cuisine. Sustainability as a recipe for success in gastronomy
dfv Deutscher Fachverlag GmbH
1st edition 2025
ISBN 978-3-86641-361-0
304 pages
www.brandingcuisine.com
From romantic getaways to business meetings: Kaiserhof Wien combines history, hospitality and sustainability in an impressive way. A role model for the industry.