Las Vegas, also known as “Sin City,” is the entertainment capital of the world and gambling paradise in the United States. These names are justified, as the Nevada city is famous for its casinos and wild nightlife. Since we don’t just want to immerse ourselves in the nightlife, but also want to spend the days in an enjoyable and exciting way, we will guide you through the city and show you which spots you shouldn’t miss!
A city trip to Las Vegas is often cheaper than you think. Even in the famous hotels on the Strip, you can sometimes find rooms for under $100 a night, which is significantly cheaper than in cities like Los Angeles or San Francisco. We'll show you culinary highlights in Las Vegas that are more than just right in terms of price! We highlight the top lunch spots, from authentic Chinese noodle dishes to world-class dim sums. Stay tuned for more articles with more Hidden Gems and the best dinner spots in the City of Lights.
Las Vegas, the glittering oasis in the middle of the Nevada desert, is known for more than just its casinos, shows and vibrant nightlife. The city has become a foodie mecca in recent years, attracting gourmets from all over the world. From authentic, handmade noodles to exquisite dim sums, culinary Las Vegas offers an impressive variety of aromas and flavors. In this article, I'll take you on a culinary journey to my favorite lunch spots in Las Vegas. And stay tuned – another article with the best dinner spots is coming soon!
Our first stop is Shang Artisan Noodles, a must for lovers of authentic Chinese cuisine. Here you will not only encounter greats such as René Frank and the guys from Nobelhart & Schmutzig, but also handmade noodles served in delicious broths. The menu lives up to its promise - a culinary experience not to be missed.
Continue on to Noodlehead, a street food-style restaurant that offers modern interpretations of classic noodle dishes from all over Asia. Whether ramen, pho or udon - everyone will find something to their taste here. The creative yet authentic cuisine makes Noodlehead a highlight on my list.
Our last lunch spot is Shanghai Taste, famous for its first-class "Xiao Long Bao", the famous dim sums. These delicate dumplings are a real treat and an absolute must when you are in Las Vegas. The combination of first-class ingredients and masterful preparation makes every bite an experience.
In “Unreasonable Hospitality”, Will Guidara shows that hospitality can – and often should – go far beyond simply meeting expectations. Guidara takes us on the journey of how he turned Eleven Madison Park from a struggling two-star restaurant into the best restaurant in the world. The key? A radical redefinition of hospitality, with a focus on unforgettable experiences.
The anecdotes from his time at Eleven Madison Park are inspiring and often astounding. Whether it’s a sleigh ride in Central Park or transforming the dining room into a beach vacation with real sand, Guidara impressively demonstrates how small and large gestures can transform relationships with guests and employees. What may seem “unreasonable” at first glance has an astonishing effect: it creates loyalty, enthusiasm and a corporate culture that allows everyone involved to grow.
The book is more than just a look behind the scenes of one of the best restaurants in the world. It is a manifesto for an attitude that can be applied far beyond the world of gastronomy. Guidara’s principles of generosity and commitment are transferable to any industry and invite us to rethink the concept of excellence.
Info:
ZS – a publishing house of the Edel Publishing Group
ISBN 978-3-96584-376-9
352 pages
Sustainability is more than just a trend – it is fundamentally changing the restaurant industry. The winners of the Lieferando Awards 2024 show: Restaurants with sustainable and vegan concepts are gaining in importance. But what makes a restaurant truly sustainable? And can plant-based cuisine compete with classics like burgers and pizza?
“Thai Kitchen” is the ideal book for anyone who loves the variety and flavors of Thai cuisine and wants to recreate authentic dishes at home. With 100 recipes ranging from classics such as Pad Thai, Thai Curry and Tom Kha Gai to street food highlights and aromatic desserts, this book offers a comprehensive collection for a real Thai feeling in the home kitchen.
Particularly noteworthy are the clear step-by-step instructions, which make it easy for even novice cooks to get to grips with Thai cuisine. The recipes are complemented by helpful information on local ingredients and special preparation techniques, making the cooking experience not only authentic but also educational.
The atmospheric food photography gives the book a warm, inviting atmosphere and makes you want to try out the recipes straight away. Whether papaya salad, som tam, aromatic wok dishes or spicy dips – each recipe promises a little culinary journey to Thailand.
Info:
DK Verlag Dorling Kindersley
ISBN 978-3-8310-4942-4
272 pages
Las Vegas, also known as “Sin City,” is the entertainment capital of the world and gambling paradise in the United States. These names are justified, as the Nevada city is famous for its casinos and wild nightlife. Since we don’t just want to immerse ourselves in the nightlife, but also want to spend the days in an enjoyable and exciting way, we will guide you through the city and show you which spots you shouldn’t miss!