
Wine climate cabinets are an ideal solution for storing wines optimally and bringing them to the right serving temperature. In contrast to conventional refrigerators or wine coolers, wine climate cabinets offer a number of special advantages:
In a refrigerator, temperatures are normally between 0°C and 4°C, which is suitable for preserving food. However, temperatures that are too cold can deprive the wine of its flavor and complexity. A wine cabinet ensures the optimum temperature for storing and sealing wine.
Refrigerators are opened and closed several times a day, which leads to strong vibrations. Wine cabinets, on the other hand, provide a vibration-free environment to preserve the quality of the wine.
Food odors in refrigerators can affect the wine and give it an unpleasant taste. Wine cabinets are designed to keep odors out and preserve wine quality.
Standard refrigerators dry out the air to prevent frost formation. Wine cabinets, on the other hand, maintain an optimal humidity level of 60% to 75% to prevent cork from drying out, oxygen from entering or wine from leaking.
When placing a wine cabinet, care should be taken to ensure that it cools optimally. Avoid areas with large temperature fluctuations, heat sources and direct sunlight. Sufficient ventilation and space for air circulation are also important. Place wine cabinets on a flat surface to avoid vibrations or tipping and to avoid stirring up the sediment in the wine.
What happens when traditional Swiss cheese-making meets plant-based fermentation? The result isn’t a substitute product, but an entirely new category. New Roots describes itself as a “vegan dairy” and produces artisanal, plant-based cheese alternatives in Oberdiessbach. Founded in 2016 in Thun, the company is one of the pioneers of European vegan cheese culture and now produces around 30,000 cheese products weekly. Particularly noteworthy: Production follows traditional ripening methods using fermentation, ripening cultures, and artisanal care rather than texturizing additives. For establishments looking to elevate their vegan offerings to fine-dining standards, it’s worth taking a closer look at the following products.
Whether it’s quality meat saved through Too Good To Go, plant-based steaks from Planted, or Zero Waste BBQ according to the Kotányi Grill Study: The 2026 grilling season stands for mindful enjoyment, new taste experiences, and smart ways to save money while grilling.
Most great wines are opened too early. Michael Kerschbaum turns this principle on its head and, with the Blaufränkisch “X” 2015, brings a wine to market that is available precisely when it has reached its full potential. A rare statement in favor of patience, terroir, and the true greatness of Blaufränkisch.
With the Blaufränkisch “X” 2015, the Kerschbaum Winery is making a deliberate statement against the fast-paced nature of the wine world. Ten years of aging, uncompromising selection, and a clear vision: to make a Blaufränkisch available precisely when it has reached its full potential.
Wine climate cabinets are an ideal solution for storing wines optimally and bringing them to the right serving temperature. In contrast to conventional refrigerators or wine coolers, wine climate cabinets offer a number of special advantages: