The wine climate cabinet

Why it's the perfect choice for wine storage
Alexandra Gorsche © Conny Leitgeb Photography
2. July 2023 | 
Alexandra Gorsche

The wine climate cabinet

Why it's the perfect choice for wine storage
Alexandra Gorsche © Conny Leitgeb Photography
2. July 2023
|
Alexandra Gorsche

Wine climate cabinets are an ideal solution for storing wines optimally and bringing them to the right serving temperature. In contrast to conventional refrigerators or wine coolers, wine climate cabinets offer a number of special advantages:

Temperature control

In a refrigerator, temperatures are normally between 0°C and 4°C, which is suitable for preserving food. However, temperatures that are too cold can deprive the wine of its flavor and complexity. A wine cabinet ensures the optimum temperature for storing and sealing wine.

Vibration protection

Refrigerators are opened and closed several times a day, which leads to strong vibrations. Wine cabinets, on the other hand, provide a vibration-free environment to preserve the quality of the wine.

Odor neutrality

Food odors in refrigerators can affect the wine and give it an unpleasant taste. Wine cabinets are designed to keep odors out and preserve wine quality.

Humidity

Standard refrigerators dry out the air to prevent frost formation. Wine cabinets, on the other hand, maintain an optimal humidity level of 60% to 75% to prevent cork from drying out, oxygen from entering or wine from leaking.

Placement of a wine climate cabinet

When placing a wine cabinet, care should be taken to ensure that it cools optimally. Avoid areas with large temperature fluctuations, heat sources and direct sunlight. Sufficient ventilation and space for air circulation are also important. Place wine cabinets on a flat surface to avoid vibrations or tipping and to avoid stirring up the sediment in the wine.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Anne Emmanuelle Thion

New book release: Culinary excellence from around the world

The world's chefs as guests at Ikarus - Volume 10

For the tenth time, “Ikarus” Executive Chef Martin Klein is providing insights behind the scenes of the restaurant with a book. However, the anniversary edition of “Die Weltköche zu Gast im Ikarus” not only offers a look back at the culinary highlights of the last year and a half, but also a deep insight into the world of 17 top guest chefs from all over the world.

Food trends are breaking boundaries

From naturalness, urban farming and zero waste

Food trends in gastronomy and nutrition are shifting strongly towards sustainability, naturalness and innovation. Consumers want less and less GMOs and are reluctant to eat cultured meat. It is important for restaurateurs to be aware of these trends and implement them in a well-considered manner. After all, the most important requirement for the food service industry in 2025 is to set a clear focus and simplify offerings and processes as much as possible – also using automation and AI. Food trends are part of this change: it is important to make targeted use of them.

Vegan Dining 2025

Culinary Excellence without Compromise

The culinary world is embracing a revolution: vegan cuisine as a sustainable and innovative future. From fine dining to brunch menus, leading chefs like Nikodemus Berger demonstrate that plant-based dishes can deliver gourmet excellence. Explore how creativity and dedication are reshaping gastronomy.

quick & dirty
Weinklimaschrank von EuroCave © Anne Emmanuelle Thion
The wine climate cabinet

Wine climate cabinets are an ideal solution for storing wines optimally and bringing them to the right serving temperature. In contrast to conventional refrigerators or wine coolers, wine climate cabinets offer a number of special advantages: