The taste of a wine can vary considerably depending on how well it has been stored. Especially in summer, it is important to protect wines from unfavorable conditions.
When it comes to enjoying good wine, guests attach great importance to it being served in the best condition and at the optimum drinking temperature. It is therefore important to master the correct storage and preparation of wine in order to offer guests an outstanding wine experience. With increasing knowledge of wine and a focus on enjoyment and wine culture, correct wine storage is becoming increasingly important.
Even if you don’t have your own wine cellar, you should consider purchasing a wine cabinet. A wine cabinet allows you to store wines professionally and prepare them to the ideal serving temperature.
Stephan Kohmann, CEO of Eurocave Germany, shares three simple tips for keeping wines at the perfect temperature:
In most cases, optimal conditions for wine storage are not automatically provided, so a wine climate cabinet can ensure a successful wine experience for guests. A wine climate cabinet offers the best protection against summer heat and temperature fluctuations.
A 1-zone wine climate cabinet is recommended for maturing fine wines. If you want to store and serve wines ideally, wine climate cabinets with two or three zones are also available. With three zones, you can easily serve a Bordeaux at 17°C, a red Burgundy at 16°C or an Alsatian Pinot Gris at 11°C. The right serving temperature is crucial for the aromas, taste and texture of the wine.
To determine whether a wine has become too warm, it is important to know that the serving temperature has a great influence on the aromas and the sensation on the palate. Wine that is too cold closes up and cannot develop, while wine that is too warm exudes alcohol and suppresses the aromas. Care should therefore be taken not to store wines too warm and correct storage plays an important role in this.
Not color, not non-color—but a way of life. White is lightness, light, clarity. Monochrome color concepts are making a comeback—and white leads the style charts with timeless naturalness. Hardly any other shade has such a calming, clear, and yet versatile effect. It’s my favorite when it comes to design pieces that enhance rooms without being obtrusive – which is precisely why I’m showcasing selected highlights in this issue that radiate understated elegance: porcelain vases that seem to be shaped from light itself. A kitchen that shines with its simplicity. And lighting designs that calm the eye – but make the heart dance.
Forget lobby flowers and off-the-shelf wall decorations. Hotels and restaurants are rediscovering art – not as decoration, but as an experience that lasts. From optical illusions in Palermo to culinary art on canvas: if you’re not curating now, you’re losing out.
From liquid gold to fermented subtlety: here you will find everything you need to take your culinary repertoire to the next level. This section showcases food discoveries, ingredients, and gourmet products that everyone should know about—to refine, seduce, and amaze.
The taste of a wine can vary considerably depending on how well it has been stored. Especially in summer, it is important to protect wines from unfavorable conditions.
When it comes to enjoying good wine, guests attach great importance to it being served in the best condition and at the optimum drinking temperature. It is therefore important to master the correct storage and preparation of wine in order to offer guests an outstanding wine experience. With increasing knowledge of wine and a focus on enjoyment and wine culture, correct wine storage is becoming increasingly important.
Even if you don’t have your own wine cellar, you should consider purchasing a wine cabinet. A wine cabinet allows you to store wines professionally and prepare them to the ideal serving temperature.