Twice as sustainable
“The TafelBox is a visible sign of responsibility in action. It connects hosts, guests, and those in need in a holistic system.”
Alexandra Gruber, Managing Director, Die Tafel Österreich
Takeaway without a guilty conscience – and with social added value: since its relaunch in 2024, the TafelBox has become one of the most effective tools against food waste in Austria. The simple principle: guests take leftover food home with them – and at the same time donate to a good cause. For every box sold, 20 cents go directly to Die Tafel Österreich to provide people affected by poverty with rescued food.
Taking action with impact
Within a year, 15,000 boxes have already been used—in restaurants, hotels, catering services, and events. This corresponds not only to 7,500 kg of food saved and 22,500 kg of CO2 emissions avoided, but also to €3,000 in donations, which have enabled 15,000 additional meals for people in need. An example of the circular economy in action – both ecologically and socially.
From the perspective of partner companies such as the KASTNER Group and Pacovis, it is also clear that the TafelBox is more than just packaging – it is a symbol of respectful use of resources, social fairness, and real impact in the catering industry.
The TafelBox at a glance
- 15,000 boxes used since June 2024
- 7,500 kg of food saved
- 22,500 kg of CO2 equivalents saved
- €3,000 in donations = 15,000 meals
- Used by Erste Bank, Viennale, Schönbrunn Palace, SK Rapid Vienna, and others
- Can be ordered at tafelbox.at, including free information materials
“The TafelBox is a best-practice example of how ecological, social, and economic sustainability can go hand in hand.”
Albin Lintner, Pacovis
Impulses for the industry
- Understanding packaging as a tool for social transformation
- Actively involving guests: communicating appreciation instead of waste
- Thinking of takeaway boxes as part of an overall sustainable concept – visible, effective, scalable
From Genusspunkt Sept-Oct 2025
Photo provided
