food & beverage

It’s all about flavor explosions and trendy drinks! "Food & Beverages" brings you the hottest innovations from the culinary world. From gourmet snacks to exotic cocktails – the latest must-haves for food lovers are here. Fresh inspirations, surprising creations, and pure indulgence are just waiting to be discovered!

Breakfast rethought

Enjoyable morning moments in Europe's best hotels

Breakfast is more than just the first meal of the day – it is a feeling, an invitation to pause for a moment. More and more hotels are turning breakfast into a stage for taste, creativity and hospitality. Eight selected hotels show how individual concepts can make even morning grouches shine.

food & beverage

Barbecue trends 2025

Technology, flavors & gastro innovation

The top barbecue trends 2025 for restaurants & hotels: smart technology, global flavors, experience barbecues & concepts like MrBeast Burger at a glance.

Bread trends 2025

Between craft, high-tech and haute bakery

In 2025, bread is no longer a supporting actor – but a stage, a message and an experience. In Austria and Germany, the bakery trade is experiencing a renaissance between tradition, technology and new worlds of enjoyment. From ancient grains to smart baking: anyone who wants to set standards in the hotel and catering industry should be aware of these trends – and take advantage of them.

World-class Chinese hospitality

Wing in Hong Kong wins the Gin Mare Art of Hospitality Award 2025

Hong Kong’s fine dining restaurant Wing has won the prestigious Gin Mare Art of Hospitality Award 2025. Why this award goes far beyond good service – and what makes Vicky Cheng’s philosophy an international role model.

Top 4 Food Trends for Restaurants in 2025

Insights from Unilever Food Solutions’ Global Future Menus Report

What can gastronomy expect in 2025? The new Future Menus Report from Unilever Food Solutions shows four food trends that are changing kitchens around the world: from street food to Michelin-starred cuisine to multi-sensory dining experiences. Discover all the insights now!

More than just a summer flirt

Why non-alcoholic aperitifs are a must on the drinks menu

Italian flair, easy to use and the perfect product at the right time: with the new Aperitivo syrup, Spitz is bringing an alcohol-free solution to the catering trade that works both in the bar garden and in the canteen. Head of Sales Sebastian Libiseller talks about trends, the certainty of success – and why the contribution margin is also served with the right look.

The rise of sustainable & vegan cuisine

Why plant-based and eco-friendly concepts are the future

Sustainability is more than just a trend – it is fundamentally changing the restaurant industry. The winners of the Lieferando Awards 2024 show: Restaurants with sustainable and vegan concepts are gaining in importance. But what makes a restaurant truly sustainable? And can plant-based cuisine compete with classics like burgers and pizza?