food & beverage

It’s all about flavor explosions and trendy drinks! "Food & Beverages" brings you the hottest innovations from the culinary world. From gourmet snacks to exotic cocktails – the latest must-haves for food lovers are here. Fresh inspirations, surprising creations, and pure indulgence are just waiting to be discovered!

The rise of sustainable & vegan cuisine

Why plant-based and eco-friendly concepts are the future

Sustainability is more than just a trend – it is fundamentally changing the restaurant industry. The winners of the Lieferando Awards 2024 show: Restaurants with sustainable and vegan concepts are gaining in importance. But what makes a restaurant truly sustainable? And can plant-based cuisine compete with classics like burgers and pizza?

food & beverage

Heritage cuisine reimagined

Why modern interpretations of traditional Austrian dishes are so successful

Austrian cuisine is synonymous with authenticity, flavor, and tradition. While classic dishes such as Wiener Schnitzel and Kaiserschmarrn remain ever-popular, a fascinating trend is emerging: more and more restaurateurs are striking the perfect balance between tradition and innovation – and finding remarkable success.

This is evident in the winners of the 2024 Lieferando Awards: Wiener Genuss Knödel was crowned “most innovative restaurant,” while Heurigenrestaurant Wittmann won the title of best Austrian restaurant. But what makes modern takes on traditional dishes so appealing? And are we witnessing a true revival of Austrian Wirtshausküche (Hausmannskost)?

Pizza to go & stay

Food truck “Elvis Pizzazz” settles down in Amstetten

Elvis Parić bakes pizza that already enjoys cult status in Amstetten. He sells up to 100 pizzas a day from his food truck “Elvis Pizzazz” – but that’s just the beginning. Preparations for his own restaurant are underway and ideas for the sedentary concept are bubbling away. However, the mobile kitchen remains an integral part of the concept.

Coffee is so yesterday!

The best alternatives for long-lasting energy and mental clarity

For many, coffee is an essential ritual. However, not everyone tolerates caffeine well or benefits from its short-lived energy boost. Scientific findings show that there are effective alternatives that not only promote wakefulness but also enhance concentration and mental stamina. This article explores these alternatives and why they are trending.

Book tip of the week: Simply Tanja

The essence of pleasure and conviviality in one book

With “Einfach Tanja”, top Swiss chef Tanja Grandits presents a wonderful homage to the joy of eating. Following her celebrated bestsellers “Tanjas Kochbuch” and “Tanja vegetarisch”, in this book she shows a new, intimate side of her culinary art: recipes that were created in her private kitchen and impress with their simplicity and warmth.

Info:
AT Verlag AG
ISBN 978-3-03902-221-2
336 pages

50 Best Discovery: The ultimate pleasure hotlist is being expanded

Over 500 new restaurants, bars and hotels worldwide!

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.

Women at the top of the culinary world

Why top female chefs are revolutionizing the industry

The prestigious “Asia’s Best Female Chef 2025” award goes to Chudaree “Tam” Debhakam. But why is it so important to highlight women in top gastronomy? A look at the importance of female leaders in the culinary world – and why their influence is shaping the future of the industry.