food & beverage

Child labor, exploitation, poverty – the dark sides of the cocoa industry have long been known. But the new Fair Report by Tony’s Chocolonely 2023/24 proves that chocolate can be fair, sustainable and still economically successful. A look behind the figures shows why ethical consumption is more than just a trend.

Communal catering is facing major challenges: Due to the increase in home office days, less food is being consumed in company canteens. On office days, however, employees’ expectations of the quality and ambience of the food are rising. This presents employers and caterers with financial and logistical hurdles, but also opens up opportunities for repositioning.

Valentine’s Day is the perfect opportunity to make your loved one’s heart beat faster with homemade treats. Whether chocolatey, fruity or creamy – with these recipes, you can create a romantic dessert that will delight your sweetheart.

The restaurant and hotel industry is undergoing a profound digital transformation. The future is AI. Platforms and digital tools not only enable more efficient and data-driven planning, but also a new form of interactivity and communication with customers. Smartphones are increasingly acting as command centers, whether for orders, payments or interaction with AI-controlled assistants. Personal assistants are on the rise, processing individual data and experiences to create menus, blogs and reviews.

With “Simply Jamie”, Jamie Oliver brings the joy of cooking back into our everyday lives. This cookbook is perfectly tailored to the demands of our modern lives. With 130 varied recipes, it offers a wide range: from quick dishes for the week, impressive highlights for the weekend and practical oven recipes to clever storage ideas and irresistible desserts.

Info:
DK Publishing House
ISBN 978-3-8310-5004-8
288 pages

From traditional carnival doughnuts with apricot jam to exotic creations such as Dubai doughnuts with angel hair and chocolate: the 2025 doughnut season is more colorful and innovative than ever. We take a look at the most exciting trends, talk to creative bakers and explain why the doughnut has long been more than just a carnival pastry.