must see
The hotspots not to be missed! "Must See" showcases the most exciting destinations, spectacular events, and unforgettable experiences. From insider tips to iconic classics – here are the highlights that will make your next adventure unforgettable. A must-save!
Taste of Tomorrow 2025 – powered by Chefs Culinar
Courage, precision, and personality: these talents are cooking up the future
With impressive creativity and technical precision, the tasty final of the Taste of Tomorrow 2025 competition for young talent took place on October 6 at the Klessheim Tourism School: From an impressive 86 entries to the competition, eight talented chefs from Austria and Germany made it through the preliminary round and then presented their vision of modern, sustainable, and enjoyable cuisine to a high-caliber culinary jury.
Latin America’s 50 Best Restaurants
The first-ever Champions of Change Award, presented as part of Latin America’s 50 Best Restaurants 2025, highlights the role of gastronomy as a driver of social change. The award goes to Dominican chef Inés Páez Nin – Chef Tita, who preserves culinary heritage and empowers entire communities through her Fundación IMA.
Guest chef at Hangar-7: Sven Erik Renaa
Three Michelin stars, uncompromising precision, and a clear culinary signature: in October 2025, Norwegian top chef Sven Erik Renaa will bring the flavors of his homeland to the Ikarus restaurant in Red Bull Hangar-7. With his philosophy of “Perfect Simplified,” he shows how Nordic nature, ancient traditions, and contemporary creativity open up a new dimension of the fine dining experience.
Book tip of the week: La Mamounia x Assouline
The legendary La Mamounia palace hotel in Marrakesh has been considered the epitome of sophistication and Moroccan art de vivre for over a century. In collaboration with Assouline Publishing, an extraordinary book dedicated to this iconic place has been published.
Through stories, anecdotes, and personal snapshots, author Laurence Benaïm unfolds the fascinating history of the hotel –from its opening in 1923 to the present day. Accompanied by impressive imagery, the result is a vivid portrait that showcases the architecture, culture, and close connection between the hotel and its city, Marrakech.
INFO
La Mamounia x Assouline
Author: Laurence Benaïm
Publisher: Assouline
208 pages
ISBN: 9781649804280
Price: €120
Book tip of the week: Happy Hour Snacks
Snacks have long been more than just side dishes – they have become a statement. With Happy Hour Snacks, Bec Vrana Dickinson delivers a work that shows how a few ingredients and a lot of creativity can create real moments of taste. Perfect for anyone who appreciates good drinks, good company, and good food in equal measure.
What makes this book special? It is playful, stylish, and wonderfully uncomplicated. Between juicy jalapeños with guacamole, roasted tomatoes on ricotta, or crispy watermelon with surprising toppings, it quickly becomes clear that this is not about show cooking, but about real enjoyment without a lot of effort. We particularly like how Dickinson confidently reinterprets classics and translates current food trends such as charcuterie boards, dips, and finger food into a modern, visually appealing format.
Whether for spontaneous guests, an aperitivo evening, or as a little creative break in between – Happy Hour Snacks inspires more lightness and experimentation in the kitchen.
INFO:
Bec Vrana Dickinson: Happy Hour Snacks – Delicious treats for in between meals
Publisher: Callwey
208 pages
ISBN: 978-3-7667-2753-4
Price: €22.00 [D] | €22.70 [A] | CHF 30.90
Publication date: 2025
Book tip of the week: Visiting Ibiza
With Visiting Ibiza, Sherin Kneifl has produced a book that is much more than just travel literature for professionals in the restaurant and hotel industry – it is a source of inspiration for culinary styles, atmospheric concepts, and storytelling with genuine local color.
The author combines editorial precision with a keen sense of authenticity. She not only guides readers to the island’s hidden gems, but also highlights the ingredients that are relevant to hosts: cultural depth, credible recommendations from locals, visual opulence, and, above all, a recipe section that can be easily adapted to Mediterranean-inspired cuisine.
Whether small plates for the aperitivo area, creative tapas variations, or light summer desserts – the recipes are clearly structured, aesthetically presented, and offer a variety of starting points for creative kitchen concepts. Particularly exciting for chefs: the dishes are easy to scale, can be interpreted with regional products, and are ideal as seasonal specials.
The work is also inspiring for hoteliers and interior-oriented hosts: the book conveys harmonious imagery and narratives that can be wonderfully translated into communication strategies, signature experiences, or event formats.
INFO:
Sherin Kneifl: Zu Gast auf Ibiza (Visiting Ibiza)
Publisher: Callwey
224 pages
ISBN: 978-3-7667-2770-1
Price: €45.00 [D] | €46.30 [A] | CHF 61.00
Publication date: 2025