must see

In January 2025, Soenil Bahadoer, the celebrated “Spicy Chef” and head chef of the two Michelin-starred Restaurant De Lindehof in Nuenen, will bring his unique flavors to Restaurant Ikarus at Hangar-7. Combining his Surinamese roots, French finesse, and a dash of inspiration, guests can look forward to a menu that delights both the senses and the palate.

When it bangs, it really bangs at the Styrian Eruption Winzer: no argument, the loud popping of the corks is of course meant. Because the winegrowers’ association presented the Eruption Brut 2021 at the sparkling wine whisper in the Weinschloss Thaller. A lavish celebration that focused on both what the association has in common and what makes it different.

The hospitality industry is entering a new era: Host Arabia, an innovative event format that redefines exhibition standards, will be launched for the first time in Riyadh, Saudi Arabia in 2026. Organized by Fiera Milano, one of the world’s leading trade fair operators, in partnership with Semark, Host Arabia will serve as a hub for the Middle East’s hospitality, hotel and trade sectors. This event is not only a milestone for the industry, but also a strong signal of Saudi Arabia’s economic dynamism as part of Vision 2030.

“Russian Ballet” – Emilia Montz brought her favorite ballet Swan Lake to the plate and cooked her way to the top in a head-to-head culinary race. By winning the regional preliminary round of the S.Pellegrino Young Chef Academy award, the chef de partie from the “Troyka” restaurant punched her ticket for the international final in Milan in 2025.

For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.

The trend towards less alcohol is currently one of the most significant. We are currently experiencing a qualitative revolution in this area. It is therefore advisable to offer high-quality, regional specialties in addition to the classic orange juice and energy drink.