The hotspots not to be missed! "Must See" showcases the most exciting destinations, spectacular events, and unforgettable experiences. From insider tips to iconic classics – here are the highlights that will make your next adventure unforgettable. A must-save!
India’s middle class is growing, travelling, trying new things – and demanding international standards in gastronomy and lifestyle at home too. This is where Chrome Hospitality from Mumbai comes in: the ambience, branding, service culture and the standard of food and drink in its restaurants, bars and hotels combine quality with personality. The company started out as an agency for school parties. We trace its success story.
Bruges in Belgium is a true paradise for food lovers. This historic city delights visitors with outstanding restaurants such as Bistro Refter and Onslow, innovative chocolatiers such as The Chocolate Line, and elegant accommodations including Grand Hotel Casselbergh. Our top Bruges tips reveal where to discover the finest chocolate, exceptional cuisine and unforgettable gourmet experiences.
At the Jeunes Restaurateurs Austria Service Day 2026 at Genussgut Krispel in Styria’s Vulkanland, the focus was on team spirit, leadership and the future of the hospitality industry. With inspiring insights from Viktoria Schnaderbeck, practical workshops and high-calibre discussions, JRE impressively demonstrated why strong teams are the decisive factor for success in the hospitality and hotel sectors today.
Under the motto “Team & Team Spirit”, staff from JRE establishments came together to exchange ideas, learn from one another and gain fresh inspiration for collaboration on an equal footing. An initiative that demonstrates: anyone wishing to achieve long-term success in the hospitality industry must continuously develop themselves – professionally, personally and organisationally.
A hidden gem in Croatia: The Meneghetti Wine Hotel & Winery in Istria combines 5-star luxury, award-winning wines, an exclusive spa and Mediterranean nature to create one of the most extraordinary resorts on the Adriatic.
The global market for professional kitchen equipment is growing to €77.7 billion. HostMilano 2027 demonstrates how AI, open kitchens, modular concepts and authentic cuisine are redefining the hospitality industry.
Following its successful debut last year, Taste of Tomorrow 2026 enters its next round, once again making Salzburg the stage for the future of gastronomy. With a prominent jury featuring Mike Süsser, Martin Klein, and Vroni Lutz, strong partners, and young culinary talents from all over Austria, the competition becomes a hotspot for creativity, sustainability, and culinary innovation.
Tampa is a city defined not by headlines, but by experiences. Nestled between water, history, design, and a surprising depth of culture, it unfolds as a destination that offers far more than just beaches and sunshine. Look closer, and you’ll discover an urban energy that’s thoughtfully curated yet leaves room for genuine, unplanned moments. This guide takes you through precisely these facets: well-researched, tried-and-true, and with an eye for details you don’t Google – you experience.