It is not only the exquisite cuisine that plays a role in the design of a successful restaurant. It’s not for nothing that they say “you eat with your eyes”, as the ambience and presentation of the dishes influence the taste experience. However, it is less well known that the ear is also involved in the dining experience. Acoustics play a decisive role in how comfortable guests feel in a restaurant.
Experts have determined that the average noise level in restaurants is 80 dB. However, this noise level can be reduced by up to 10 dB through various measures. A reduction of 10 dB corresponds to a reduction in background noise of an impressive 50%.
Good acoustics are a decisive factor for the well-being of guests in restaurants. By implementing appropriate sound reduction measures and careful interior design, restaurateurs can create a pleasant atmosphere and improve their guests' culinary experience. Consider these five tips for better acoustics in your catering business and let your guests enjoy themselves with their ears.
Not color, not non-color—but a way of life. White is lightness, light, clarity. Monochrome color concepts are making a comeback—and white leads the style charts with timeless naturalness. Hardly any other shade has such a calming, clear, and yet versatile effect. It’s my favorite when it comes to design pieces that enhance rooms without being obtrusive – which is precisely why I’m showcasing selected highlights in this issue that radiate understated elegance: porcelain vases that seem to be shaped from light itself. A kitchen that shines with its simplicity. And lighting designs that calm the eye – but make the heart dance.
Forget lobby flowers and off-the-shelf wall decorations. Hotels and restaurants are rediscovering art – not as decoration, but as an experience that lasts. From optical illusions in Palermo to culinary art on canvas: if you’re not curating now, you’re losing out.
From liquid gold to fermented subtlety: here you will find everything you need to take your culinary repertoire to the next level. This section showcases food discoveries, ingredients, and gourmet products that everyone should know about—to refine, seduce, and amaze.
It is not only the exquisite cuisine that plays a role in the design of a successful restaurant. It’s not for nothing that they say “you eat with your eyes”, as the ambience and presentation of the dishes influence the taste experience. However, it is less well known that the ear is also involved in the dining experience. Acoustics play a decisive role in how comfortable guests feel in a restaurant.
Experts have determined that the average noise level in restaurants is 80 dB. However, this noise level can be reduced by up to 10 dB through various measures. A reduction of 10 dB corresponds to a reduction in background noise of an impressive 50%.