Innovative ways for restaurateurs to expand their revenue streams and captivate customers beyond the traditional dining experience. A range of strategies to attract new customers and increase profits.
In today's competitive restaurant industry, simply offering delicious food and great service is no longer enough to ensure sustained success. Restaurateurs are increasingly looking for additional ways to diversify their revenue streams and maximize profits. By venturing beyond the traditional restaurant industry, these entrepreneurs can tap into new markets and capture the attention of a broader customer base. Let's explore some creative strategies that can help restaurateurs increase their profits and thrive in the evolving culinary landscape.
By leveraging these alternative revenue streams, restaurateurs can realize the full potential of their business and thrive in an increasingly competitive market. Through innovative strategies, clever collaborations and effective marketing, these entrepreneurs can ensure a steady stream of customers and revenue and ultimately secure their place in the dynamic restaurant industry.
Italian flair, easy to use and the perfect product at the right time: with the new Aperitivo syrup, Spitz is bringing an alcohol-free solution to the catering trade that works both in the bar garden and in the canteen. Head of Sales Sebastian Libiseller talks about trends, the certainty of success – and why the contribution margin is also served with the right look.
Sustainability is more than just a trend – it is fundamentally changing the restaurant industry. The winners of the Lieferando Awards 2024 show: Restaurants with sustainable and vegan concepts are gaining in importance. But what makes a restaurant truly sustainable? And can plant-based cuisine compete with classics like burgers and pizza?
Austrian cuisine is synonymous with authenticity, flavor, and tradition. While classic dishes such as Wiener Schnitzel and Kaiserschmarrn remain ever-popular, a fascinating trend is emerging: more and more restaurateurs are striking the perfect balance between tradition and innovation – and finding remarkable success.
This is evident in the winners of the 2024 Lieferando Awards: Wiener Genuss Knödel was crowned “most innovative restaurant,” while Heurigenrestaurant Wittmann won the title of best Austrian restaurant. But what makes modern takes on traditional dishes so appealing? And are we witnessing a true revival of Austrian Wirtshausküche (Hausmannskost)?
Innovative ways for restaurateurs to expand their revenue streams and captivate customers beyond the traditional dining experience. A range of strategies to attract new customers and increase profits.