
Innovative ways for restaurateurs to expand their revenue streams and captivate customers beyond the traditional dining experience. A range of strategies to attract new customers and increase profits.
In today's competitive restaurant industry, simply offering delicious food and great service is no longer enough to ensure sustained success. Restaurateurs are increasingly looking for additional ways to diversify their revenue streams and maximize profits. By venturing beyond the traditional restaurant industry, these entrepreneurs can tap into new markets and capture the attention of a broader customer base. Let's explore some creative strategies that can help restaurateurs increase their profits and thrive in the evolving culinary landscape.
By leveraging these alternative revenue streams, restaurateurs can realize the full potential of their business and thrive in an increasingly competitive market. Through innovative strategies, clever collaborations and effective marketing, these entrepreneurs can ensure a steady stream of customers and revenue and ultimately secure their place in the dynamic restaurant industry.
The two-star Berlin restaurant Horváth returns to Vienna in early 2026 with an exclusive pop-up, presenting an uncompromising new menu based on “emancipated vegetable cuisine.” For two weeks, Sebastian and Jeannine Frank’s team will take over the Herzig restaurant and serve a 7-course menu that shows how innovative, precise, and luxurious vegetables can be today. A culinary highlight for foodies, fine dining fans, and anyone who doesn’t want to miss Austria’s most exciting pop-up experience of 2026.
This time, Sebastian Frank is taking an even more uncompromising approach, with a new menu and a clear message: vegetables can be luxurious – even without caviar.
With the opening of its new distillery in Mosbach, Aromahopping is sending a strong signal about the future of artisanal spirits. Between extraordinary gin compositions, creative tastings, and a high-caliber supporting program, it became clear what makes the Odenwald brand so special: attention to detail, curiosity about new flavors, and a passion for honest craftsmanship.
Takeaway without a guilty conscience – and with social added value: since its relaunch in 2024, the TafelBox has become one of the most effective tools against food waste in Austria. The simple principle: guests take leftover food home with them – and at the same time donate to a good cause. For every box sold, 20 cents go directly to Die Tafel Österreich to provide people affected by poverty with rescued food.
Innovative ways for restaurateurs to expand their revenue streams and captivate customers beyond the traditional dining experience. A range of strategies to attract new customers and increase profits.