
Coffee Day on October 1 is known worldwide and offers companies an ideal stage to generate attention. Instead of classic discount campaigns, brands can use this occasion to offer customers emotional experiences – and thus remain in their memories for a long time.
The traditional brand Julius Meinl shows how this can work: in more than 400 participating cafés, guests receive a scratch card with their order on Coffee Day. Behind each card could be an instant prize, such as an extra coffee to enjoy right there and then. The promotion runs from October 1 to 7, 2025, and these are the participating establishments.
Experiences create brand loyalty. The scratch card promotion goes beyond the product itself and turns a visit to the café into a little adventure. This type of gamification – i.e., playful interaction – works particularly well in the B2C sector because it appeals to emotions: excitement, joy, surprise.
Brands that invest in experiences create loyal customers, increase their reach through word of mouth, and gain valuable insights into their target group.
The example of Julius Meinl shows that gamification elements such as scratch cards can also set innovative trends in traditional industries. Brands that invest specifically in such experiences strengthen customer loyalty, promote word-of-mouth advertising, and position themselves as modern and approachable.
Wild vegetables are more than just a trend—they are a From pink cauliflower to Bimi® wild pak choi, these varieties open up new possibilities for restaurants, hotels, and fine dining. They taste milder, are colorful, rich in vitamins—and can be perfectly prepared in no time.
From micro martinis to butterfly pea lattes – the bar world is being turned upside down. International bar culture is experiencing a trend that may seem small at first glance, but has great potential: mini drinks, signature serves, and no & low options that deliver less glass but more flavor. Combined with a growing focus on sustainability, storytelling, and sensory experiences, a new playing field is emerging for bartenders. Genusspunkt asked Marie Rausch and Sigrid Schot, two of the most exciting women in the bar scene, for their thoughts and also summarized the latest ideas from the World’s 50 Best Bars.
Imola is much more than just a race track: the city combines top-class cuisine, cultural monuments, and traditional producers to create an experience that delights connoisseurs, Italy fans, and curious travelers alike. From 2-star gastronomy at Ristorante San Domenico to creative pizza experiences and slow food osterie to historic libraries, palazzi, and award-winning wineries: this guide shows you the best places for cuisine, culture, and shopping—authentic, high-quality, and with real added value for your next visit to Imola.
Coffee Day on October 1 is known worldwide and offers companies an ideal stage to generate attention. Instead of classic discount campaigns, brands can use this occasion to offer customers emotional experiences – and thus remain in their memories for a long time.