
“Everyone deserves access to good, affordable healthcare. For many cocoa farmers, however, this is still far from reality.”
Tony’s Chocolonely
Sweet isn’t enough – How Tony’s Chocolonely combines health equity with chocolate
An expanded health program for 5,000 families shows that sustainability begins with fairness in the supply chain. Anyone talking about sustainability in the hospitality industry today needs to think beyond organic ingredients and fair trade labels. Sustainable gastronomy begins where the ingredients are grown. A prime example of this is Tony's Chocolonely, the Dutch impact company that fights exploitation, poverty, and child labor in cocoa farming with its open supply chain and radically fair business model.
The latest milestone: Together with the Elucid health network, Tony's is expanding its successful health program for cocoa farmers from Ghana to Côte d'Ivoire. This will give 5,000 more families access to medical care, vaccinations, and mobile clinical care – in a region where health is still a luxury.
This is not just about medical aid, but about structural change: farmers are to gradually take on contributions themselves in order to support the programs in the long term. At the same time, Tony's continues to pay a premium for fair trade cocoa – an active step against the poverty that fuels exploitation in the industry.
From gut health to alcohol-free enjoyment, from AI-supported shopping planning to viral food hypes: Austrian online supermarket Gurkerl.at sees four megatrends that will permanently change the food and beverage industry in 2026. Head buyer Nina Gerhardt explains why consumption is no longer just about price and availability – but about lifestyle, well-being, and digital intelligence.
When culinary excellence becomes an ecological statement—and top chefs take responsibility: Sustainability doesn’t end with packaging—it begins with product selection. This is impressively demonstrated by the Relais & Châteaux association, which, with over 580 member establishments, is considered the world’s largest gourmet community. Together with the NGO Ethic Ocean, it has launched an initiative that could not be more consistent: its chefs are committed to removing endangered fish and seafood species from their menus until stocks have recovered.
Sweet isn’t enough – How Tony’s Chocolonely combines health equity with chocolate