
Tampa is increasingly becoming a hotspot for fine dining and stylish bars. Amid the skyline, sunsets, and tropical flair, venues are emerging that are both a place to grab a drink and an experience in themselves. If you’re in Tampa, these three spots are a must-visit.
27 stories above Tampa, the evening begins with a statement. The Beacon Rooftop at the JW Marriott is more than just a bar. It’s a stylish observation deck. Here, modern bar culture meets relaxed luxury: from a fine selection of cheeses and hummus to beef tartare and Italian desserts, everything is designed to complement the moment, not overwhelm it. The drinks? Precise, clear, high-quality. But the real star remains the view over the city, especially at sunset.
Why stop here?
Because every good trip needs the right drink and the right moment.
A place for cigars, strong drinks, and that authentic “Cigar City” vibe. The Sterling Cigar Lounge captures the essence of what makes Tampa “Cigar City”: cigars, drinks, and time. Here, you take your time and savor the moment. It’s all about good conversation, indulgence, and the perfect way to end the evening. The combination of premium drinks and select cigars creates an experience that needs no staging.
Why go here?
Because some evenings should end exactly like this.
The Epicurean Hotel features a wonderful bar right on the ground floor at the Élevage Restaurant. And if you’re looking for a view, head up to the EDGE Rooftop Bar for an after-dinner drink with a view of Tampa.
Why visit?
Because craftsmanship and creativity go hand in hand here.
Tampa shows how modern gastronomy works today: whether it’s an elegant sundowner at the Beacon, a stylish end to the evening in the Cigar Lounge, or a culinary experience at the Epicurean with its rooftop. These three spots define what rooftop culture in Florida means today.
With the ‘We Drink Styrian’ initiative, Wein Steiermark is sending a strong message about provenance, regionality and genuine wine expertise. For restaurateurs and hosts, this is more than just a campaign: Styrian wine becomes an experience, a recommendation at the table and a strategic tool for greater visibility, added value and regional identity.
Gostilna Rajh in Bakovci, near Murska Sobota, is regarded as a culinary ambassador for the Slovenian region of Prekmurje. Tanja, Damir and Leon Pintarič demonstrate how traditional dishes such as lángos, bograč, vinegar-marinated meat and Prekmurska gibanica, combined with a modern twist and genuine hospitality, make this a culinary destination just a stone’s throw from the Austrian border.
In June 2026, David Toutain will bring his nature-inspired two-Michelin-starred cuisine to the Ikarus restaurant at Red Bull Hangar-7 in Salzburg. The Parisian chef will demonstrate why vegetables, herbs, fermentation and short supply chains are no longer supporting players in fine dining, but rather the new language of luxury. A menu blending Normandy, sustainability and that green pea which Toutain calls the caviar of vegetables.
Tampa is increasingly becoming a hotspot for fine dining and stylish bars. Amid the skyline, sunsets, and tropical flair, venues are emerging that are both a place to grab a drink and an experience in themselves. If you’re in Tampa, these three spots are a must-visit.