
Having breakfast in Tampa isn’t just about eating, it’s about setting the tone for your entire day. Between design-driven spaces, Greek craftsmanship and honest street food perfection, the city reveals one of its most exciting sides. These three spots don’t just serve coffee, they deliver character.
Oxford Exchange is more than just a breakfast spot – it’s a complete concept. A café, restaurant, bookstore, and design shop come together to create one of the most aesthetically pleasing places in the city. Here, you’ll find yourself staying longer than planned. Not because you have to, but because you want to. A dedicated tea and coffee menu rounds out the absolutely delicious breakfast.
Why start here?
Because good days often begin exactly like this: with good coffee, a beautiful setting, and a place that inspires.
Psomi is perhaps the biggest surprise. Greek-inspired, with a modern twist and its own bakery. The centerpiece: clearly the bread. Not just a side dish, but the very foundation. The bread basket with Meunier butter, olive oil, and homemade jam is practically standard. Homemade dips like tzatziki and whipped feta – everything here is made from scratch, using the best ingredients and with an uncompromising commitment to quality. A spot that’s perfect for breakfast, brunch, or lunch.
Tip: Be sure to try the cinnamon roll. These sell out fast, so grab one as soon as you walk in.
Psomi is also a Michelin Guide recommendation and ranks among the city’s most exciting spots.
Why go here?
Because here you realize: Great cuisine often starts small.
Sometimes it’s the simple things that stick with you. Supernatural is exactly that kind of place. Donuts, sandwiches, coffee – but all done with care. A small space, no big fuss. You order inside and pick up your food through a window. Donuts, sandwiches, coffee – stripped down to the essentials, but executed perfectly.
According to Alton Brown, the famous Bacon, Egg & Cheddar Sandwich is one of the best – and yes, there’s hardly anything more to say. It’s no surprise it’s also Michelin-recommended.
From students to business professionals to celebrities: Everyone lines up here in the morning for what are probably the best donuts in town.
Why come here?
Because good taste is often understated.
Tampa surprises. These three spots impressively demonstrate just how diverse and high-quality the breakfast scene here has become: from stylishly curated to deliberately minimalist. What do they have in common? A clear commitment to quality, a knack for creating the right atmosphere, and the ability to turn a simple breakfast into a truly delightful experience. If you really want to understand Tampa, this is exactly where you should start: at the breakfast table.
With the ‘We Drink Styrian’ initiative, Wein Steiermark is sending a strong message about provenance, regionality and genuine wine expertise. For restaurateurs and hosts, this is more than just a campaign: Styrian wine becomes an experience, a recommendation at the table and a strategic tool for greater visibility, added value and regional identity.
Gostilna Rajh in Bakovci, near Murska Sobota, is regarded as a culinary ambassador for the Slovenian region of Prekmurje. Tanja, Damir and Leon Pintarič demonstrate how traditional dishes such as lángos, bograč, vinegar-marinated meat and Prekmurska gibanica, combined with a modern twist and genuine hospitality, make this a culinary destination just a stone’s throw from the Austrian border.
In June 2026, David Toutain will bring his nature-inspired two-Michelin-starred cuisine to the Ikarus restaurant at Red Bull Hangar-7 in Salzburg. The Parisian chef will demonstrate why vegetables, herbs, fermentation and short supply chains are no longer supporting players in fine dining, but rather the new language of luxury. A menu blending Normandy, sustainability and that green pea which Toutain calls the caviar of vegetables.
Having breakfast in Tampa isn’t just about eating, it’s about setting the tone for your entire day. Between design-driven spaces, Greek craftsmanship and honest street food perfection, the city reveals one of its most exciting sides. These three spots don’t just serve coffee, they deliver character.